There’s something truly special about a drink that captures the crispness of fall and the bubbly joy of a classic spritz. This apple cider Aperol spritz recipe you have to try combines the bright orange bitterness of Aperol with the sweet, spicy warmth of fresh apple cider. It’s a vibrant, refreshing cocktail that never disappoints, perfect for cozy gatherings or simply unwinding after a busy day.

You’ll love how effortlessly this drink balances flavors and how easy it is to prepare. Whether you’re hosting friends or just treating yourself, this apple cider Aperol spritz will quickly become a seasonal favorite.
Why You'll Love This Recipe
- Bright, balanced flavors combining bitter, sweet, and crisp notes.
- Quick and simple to prepare, ready in under 10 minutes.
- Perfectly festive for fall and holiday entertaining.
- Light and refreshing with a beautiful, vibrant color.
- Customizable with easy garnishes and optional sparkling wine.
Ingredients
Gather these fresh and flavorful ingredients to make your apple cider Aperol spritz come alive.
- 3 ounces fresh apple cider
- 2 ounces Aperol
- 3 ounces prosecco or any dry sparkling wine, chilled
- 1 ounce club soda or sparkling water, chilled
- Ice cubes as needed
- 1 thin apple slice for garnish
- 1 small sprig fresh rosemary for garnish (optional)
- 1/4 teaspoon ground cinnamon (optional, for extra warmth)
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Recipe Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 2 cocktails
- Calories: Approximately 140 per serving
How to Make Apple Cider Aperol Spritz – Recipe You Have to Try – That Never Disappoints
- Fill two large wine glasses halfway with ice cubes to keep your spritz perfectly chilled.
- Divide 3 ounces of fresh apple cider evenly between the glasses, then sprinkle a pinch of ground cinnamon if you like a warm, spicy note.
- Add 1 ounce of Aperol to each glass, pouring slowly to maintain the vibrant orange color.
- Top each glass with 1.5 ounces of chilled prosecco, pouring gently to preserve the bubbles and create a beautiful foamy head.
- Add 0.5 ounce of club soda to each glass for a light fizz and to balance the sweetness.
- Give each spritz a gentle stir with a bar spoon to blend flavors without losing the sparkle.
- Garnish with a thin slice of fresh apple perched on the rim and a sprig of rosemary for an aromatic touch.
- Serve immediately and enjoy the crisp, refreshing taste of this apple cider Aperol spritz that never disappoints.
Tips for the Best Results
- Use fresh, high-quality apple cider for the best natural sweetness and spice.
- Chill your prosecco and club soda well in advance to keep the drink cold without watering it down.
- Don’t over-stir after adding prosecco to maintain the bubbles and vibrant fizz.
- Feel free to adjust the amount of Aperol to suit your preferred bitterness level.
- Experiment with garnishes like a cinnamon stick or an orange twist for added complexity.
Storage and Reheating
This apple cider Aperol spritz is best enjoyed fresh and chilled. If you need to prep ingredients ahead, keep the apple cider and Aperol refrigerated separately in airtight containers for up to 2 days.
Do not store mixed spritzes for long, as the sparkling components will lose their fizz and the freshness will decline. Instead, mix just before serving for the best experience.
Frequently Asked Questions
Can I make this apple cider Aperol spritz non-alcoholic?
Yes! Simply omit the Aperol and prosecco, replacing them with equal parts sparkling apple cider and club soda for a refreshing mocktail version.
What type of apple cider works best?
Use fresh, unfiltered apple cider with natural spices for the most authentic flavor. Avoid overly sweet or pasteurized cider, which can taste flat or artificial.
Can I batch this recipe for a party?
You can prepare the apple cider and Aperol mixture in advance and keep it chilled. Add prosecco and club soda just before serving to preserve the fizz and freshness.
What glassware is ideal for serving?
Large wine glasses or stemmed spritz glasses work perfectly, allowing room for ice, bubbles, and garnishes while showcasing the beautiful orange hue.


