Description
Blackstone Pork Chops are juicy, flavorful chops seared to perfection on a flat-top griddle, seasoned simply to let the natural flavors shine through for a quick and satisfying meal.
Ingredients
Scale
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Optional: fresh herbs like rosemary or thyme for garnish
Instructions
- Preheat Blackstone griddle to medium-high heat.
- Pat pork chops dry with paper towels.
- Brush both sides of each pork chop with olive oil.
- In a small bowl, mix salt, pepper, garlic powder, smoked paprika, and onion powder.
- Season pork chops evenly on both sides with the spice mixture.
- Place pork chops on the hot griddle and cook for about 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
- Remove from griddle and let rest for 5 minutes before serving.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Use a meat thermometer to avoid overcooking and keep the pork juicy.
- Bone-in chops tend to be juicier and more flavorful than boneless.
- Marinate chops in your favorite sauce for even more flavor variation.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 330
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg