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Blackened Shrimp Cavatappi

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Introduction

If you’re on the hunt for a pasta dish that combines bold flavors and a satisfying texture, look no further than Blackened Shrimp Cavatappi. This recipe takes succulent shrimp, seasoned to perfection with a blackened spice mix, and pairs it with cavatappi pasta and a rich, creamy sauce. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, this dish is sure to become a favorite.

What is Blackened Shrimp Cavatappi?

Blackened Shrimp Cavatappi is a vibrant pasta dish that features blackened shrimp—shrimp coated in a blend of spices and cooked to a crispy, flavorful finish. The shrimp is then tossed with cavatappi, a corkscrew-shaped pasta that holds sauces beautifully, and a creamy sauce that adds depth and richness to the dish. The result is a comforting, flavorful meal that combines the best of both seafood and pasta.

Ingredients

To make Blackened Shrimp Cavatappi, you will need the following ingredients:

  • For the Blackened Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons blackened seasoning (store-bought or homemade)
  • 2 tablespoons olive oil
  • For the Cavatappi Pasta:
  • 12 ounces cavatappi pasta
  • For the Creamy Sauce:
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

this recipe
  1. Prepare the Shrimp:
  • In a bowl, toss the shrimp with blackened seasoning until evenly coated.
  • Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are cooked through and have a crispy, blackened exterior. Remove the shrimp from the skillet and set aside.
  1. Cook the Cavatappi Pasta:
  • While the shrimp is cooking, bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
  1. Make the Creamy Sauce:
  • In the same skillet used for the shrimp, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
  • Stir in the heavy cream and bring to a simmer. Cook for 3-4 minutes, or until the sauce has thickened slightly.
  • Reduce the heat to low and mix in the Parmesan cheese and dried oregano. Season with salt and pepper to taste.
  1. Combine and Serve:
  • Add the cooked cavatappi pasta to the skillet with the creamy sauce and toss to coat the pasta evenly.
  • Gently fold in the blackened shrimp, ensuring they are well distributed throughout the pasta.
  • Garnish with freshly chopped parsley and serve immediately.

Tips for the Perfect Blackened Shrimp Cavatappi

  • Seasoning: Adjust the amount of blackened seasoning based on your spice tolerance. You can make your own seasoning blend by mixing paprika, cayenne pepper, garlic powder, onion powder, and various herbs.
  • Creaminess: For an extra creamy sauce, consider adding a splash of pasta cooking water or a bit more Parmesan cheese.
  • Pasta: Make sure to cook the pasta just until al dente, as it will continue to cook slightly when mixed with the sauce.

Conclusion

Blackened Shrimp Cavatappi is a dish that brings together the vibrant flavors of blackened shrimp with the comforting appeal of creamy pasta. It’s perfect for a weeknight dinner or a special occasion, offering a delightful combination of textures and tastes. Try this recipe today and enjoy a meal that’s both spicy and satisfying!

Serving and Storage Tips for Blackened Shrimp Cavatappi

Serving Tips:

  1. Garnish: Enhance the visual appeal and flavor of your Blackened Shrimp Cavatappi by garnishing with freshly chopped parsley or basil. A sprinkle of additional Parmesan cheese can also add a nice touch of flavor.
  2. Side Dishes: Serve this pasta dish with a side of garlic bread or a simple green salad to complete your meal. A crisp green salad with a light vinaigrette can balance the richness of the creamy sauce.
  3. Serving Temperature: Blackened Shrimp Cavatappi is best enjoyed immediately after preparation while the shrimp is crispy and the pasta is coated with creamy sauce. However, if serving at a gathering, keep it warm in a covered dish to maintain its temperature.
  4. Presentation: For a more elegant presentation, plate the pasta in individual bowls and arrange the shrimp on top. This makes for a visually appealing dish that’s perfect for special occasions.

Storage Tips:

  1. Cooling: Allow the Blackened Shrimp Cavatappi to cool to room temperature before storing. This helps prevent condensation and sogginess when stored.
  2. Refrigeration: Transfer leftovers to an airtight container and store them in the refrigerator. The dish should be consumed within 3-4 days for optimal freshness and safety.
  3. Freezing: While it’s possible to freeze Blackened Shrimp Cavatappi, the texture of the shrimp and pasta may change after thawing. If you choose to freeze, place the cooled leftovers in a freezer-safe container and use within 2-3 months. To reheat, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
  4. Reheating: When reheating, add a splash of milk or cream to the pasta to restore some of the creaminess. Heat gently over medium heat, stirring frequently to ensure even warming.
  5. Avoid Overheating: Be cautious not to overheat leftovers, as this can cause the shrimp to become tough and the pasta to become overcooked.

By following these serving and storage tips, you can ensure that your Blackened Shrimp Cavatappi remains delicious and enjoyable, whether you’re serving it fresh or saving it for later!

1. Can I use a different type of pasta for this recipe?

Absolutely! While cavatappi is ideal due to its ability to hold onto sauces, you can substitute it with other pasta shapes such as penne, fusilli, or farfalle. Just ensure that the pasta you choose complements the creamy sauce and has a good texture to soak up the flavors.

2. Can I make this dish ahead of time?

Yes, you can prepare Blackened Shrimp Cavatappi ahead of time. To do this, cook the pasta and shrimp, and prepare the creamy sauce as directed. Store each component separately in airtight containers in the refrigerator. When ready to serve, reheat the pasta and sauce together, and gently fold in the shrimp just before serving. This helps maintain the texture and flavor of the shrimp.

3. Is there a way to make this dish spicier or milder?

Certainly! To adjust the spice level, you can modify the amount of blackened seasoning used. For extra heat, add more seasoning or a pinch of cayenne pepper to the shrimp. If you prefer a milder dish, reduce the amount of blackened seasoning or use a mild spice blend. Taste the sauce and adjust the seasoning as needed to suit your preference.

4. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for Blackened Shrimp Cavatappi. Just make sure to thaw them completely before cooking. To thaw, place the shrimp in the refrigerator overnight or use the defrost setting on your microwave. Pat the shrimp dry with paper towels before seasoning and cooking to ensure they get a nice, crispy blackened exterior.

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