Description
Black Icing Buttercream Frosting is a rich and creamy frosting perfect for decorating cakes, cupcakes, or cookies with a bold, deep black color and smooth texture.
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder (preferably dark or black cocoa)
- 2–3 tablespoons milk or heavy cream
- 2 teaspoons vanilla extract
- Black gel food coloring (as needed)
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add the cocoa powder and mix until fully combined.
- Gradually add powdered sugar, one cup at a time, mixing on low and then increasing to medium speed.
- Add vanilla extract, salt, and 2 tablespoons of milk or cream, then beat until smooth and fluffy. Add more milk if needed for desired consistency.
- Add black gel food coloring a little at a time, mixing thoroughly after each addition, until a deep black color is achieved.
- Let the frosting sit for 30 minutes; the color will deepen over time. Stir before using.
Notes
- Using dark or black cocoa helps achieve a richer black color with less food coloring.
- Black gel food coloring is more concentrated than liquid and provides better results.
- Make ahead of time to allow the color to develop fully.
- Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 22g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 25mg