Biscuits and Gravy Hashbrown Breakfast Casserole

Are you craving a hearty breakfast that brings together all your favorite comfort foods in one dish? Look no further than Biscuits and Gravy Hashbrown Breakfast Casserole! This satisfying recipe combines flaky biscuits, creamy sausage gravy, crispy hashbrowns, and fluffy eggs for a dish that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Family Favorite: Combines beloved breakfast staples in one casserole.
• Make-Ahead Option: Perfect for busy mornings or holiday gatherings.
• Customizable: Easy to adapt with your favorite add-ins like cheese, vegetables, or spicy sausage.

Ingredients You’ll Need

• 1 can of refrigerated biscuits
• 1 pound of breakfast sausage
• 2 cups of frozen hashbrowns
• 6 large eggs
• 1 cup of milk
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of garlic powder
• 1 cup of shredded cheddar cheese (optional)

Step-by-Step Instructions

this recipe

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare the Gravy:
   • Cook the sausage in a skillet over medium heat until browned.
   • Sprinkle 2 tablespoons of flour over the sausage and stir to combine.
   • Gradually add 1½ cups of milk, stirring until the mixture thickens. Set aside.
3. Layer the Ingredients:
   • Grease a 9×13-inch baking dish.
   • Cut the biscuits into quarters and layer them in the dish.
   • Spread the hashbrowns evenly over the biscuits.
4. Add the Gravy:
   • Pour the sausage gravy over the hashbrowns, ensuring an even layer.
5. Prepare the Egg Mixture:
   • Whisk together eggs, milk, salt, pepper, and garlic powder.
   • Pour the mixture over the casserole.
6. Top with Cheese (Optional):
   • Sprinkle shredded cheddar cheese over the top for added flavor.
7. Bake:
   • Cover the dish with foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 15 minutes, or until the eggs are set and the biscuits are golden.

Serving Suggestions

This casserole pairs perfectly with fresh fruit, orange juice, or a hot cup of coffee. Serve it straight from the oven for a warm, hearty breakfast that everyone will enjoy.

Tips for Success

• Make It Spicy: Add diced jalapeños or a pinch of red pepper flakes.
• Save Time: Use pre-cooked sausage crumbles and frozen gravy mix.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Perfect for Any Occasion

Whether it’s a weekend brunch, holiday breakfast, or potluck gathering, Biscuits and Gravy Hashbrown Breakfast Casserole is sure to be a hit. It’s a comfort food classic that’s as delicious as it is simple to make.

Serving and Storage Tips for Biscuits and Gravy Hashbrown Breakfast Casserole

Serving Tips

• Ideal Pairings: Complement your casserole with fresh fruit salad, a dollop of sour cream, or a drizzle of hot sauce for an extra kick. A side of sautéed greens or a crisp green salad can also balance the meal.
• Portion Suggestions: A 9×13-inch dish serves about 6–8 people, making it perfect for family breakfasts or brunch gatherings.
• Garnish Options: Add a sprinkle of fresh chopped parsley, chives, or crumbled bacon for an attractive presentation.
• Beverage Pairings: Pair with freshly brewed coffee, tea, or a refreshing glass of orange juice. For special occasions, serve with mimosas.

Storage Tips

• Refrigerating Leftovers: Allow the casserole to cool completely. Transfer to an airtight container or cover the baking dish with plastic wrap or foil. Store in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes. For larger servings, place in the oven at 350°F (175°C) for 10–15 minutes, covered with foil to retain moisture.
• Freezing: This casserole freezes well for future meals. Slice into individual portions and wrap tightly in plastic wrap, followed by aluminum foil. Place in a freezer-safe container or zip-top bag and freeze for up to 2 months.
• Thawing: Defrost in the refrigerator overnight before reheating.

Pro Tips for Storing and Reheating

1. Avoid Overcooking: When reheating, monitor closely to prevent the eggs from becoming rubbery.
2. Portion Before Storing: If you anticipate leftovers, slice the casserole into servings before refrigerating or freezing for easier reheating.
3. Add Freshness: Revive leftovers with a sprinkle of fresh herbs or a drizzle of gravy if you have extra on hand.

By following these serving and storage tips, you can enjoy Biscuits and Gravy Hashbrown Breakfast Casserole fresh out of the oven or as a convenient meal later!

1. Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before. Assemble all the ingredients in the baking dish, cover it tightly with plastic wrap or foil, and refrigerate overnight. When ready to bake, let it sit at room temperature for 15–20 minutes while preheating the oven, then bake as directed.

2. Can I use homemade biscuits instead of canned biscuits?

Absolutely! If you prefer homemade biscuits, prepare them as usual, cut them into small pieces, and use them in place of the canned biscuits. Keep in mind that the texture and baking time may vary slightly depending on the thickness of your biscuits.

3. How can I make this recipe vegetarian?

To make a vegetarian version, substitute the sausage with plant-based sausage or sautéed mushrooms and onions for a hearty flavor. Additionally, use a vegetarian-friendly gravy recipe or mix to replace the traditional sausage gravy.

4. What’s the best way to reheat leftovers?

For best results, reheat leftovers in the oven at 350°F (175°C) for about 10–15 minutes, covered with foil to keep them moist. Alternatively, microwave individual portions for 1–2 minutes, adding a splash of milk or gravy if needed to maintain the creamy texture.

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