Big Boy’s Fresh Strawberry Pie is a delightful dessert that captures the essence of ripe strawberries in a sweet and satisfying pie. With a combination of a flaky pie crust, juicy strawberries, and a luscious strawberry jelly glaze, this recipe is a perfect choice for any occasion, whether it’s a family gathering or a special treat for yourself.
Ingredients:
- 1 frozen pie crust
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 1 1/4 cups water
- 3 tablespoons strawberry jelly
- 2 cups strawberries, sliced
Directions:
- Bake the frozen pie crust according to the directions on the package. Once done, remove it from the oven and allow it to cool for approximately 30 minutes.
- While the pie crust is cooling, take a small saucepan and place it over medium heat. Whisk together the sugar, cornstarch, and water until well combined.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes or until it thickens to a desired consistency.
- Whisk in the strawberry jelly until it’s fully incorporated into the mixture. Remove the saucepan from the heat and set it aside to cool.
- Once the pie crust has cooled, arrange the sliced strawberries evenly over the bottom of the crust.
- Pour the cooled strawberry jelly mixture over the strawberries, making sure to cover them entirely.
- Place the pie in the refrigerator and let it chill for a few hours until the filling is set.
Tips:
- Use fresh, ripe strawberries for the best flavor and texture.
- If you prefer a sweeter pie, you can increase the amount of sugar in the filling according to your taste.
- Allow the pie to cool completely in the refrigerator before serving for the best slicing results.
Conclusion:
Big Boy’s Fresh Strawberry Pie is a simple yet delightful dessert that’s sure to impress your family and friends. With its combination of flaky crust, juicy strawberries, and sweet strawberry jelly glaze, it’s the perfect treat for any occasion. Enjoy a slice of this delicious pie and savor the taste of summer all year round!
- Can I use fresh strawberries instead of frozen ones?
Absolutely! In fact, using fresh strawberries will enhance the flavor and texture of the pie. Ensure that the strawberries are ripe and firm for the best results. Wash and slice them before arranging them in the pie crust. Fresh strawberries may require slightly different preparation techniques compared to frozen ones, but they will yield a deliciously fresh-tasting pie. - Can I substitute the strawberry jelly with a different flavor?
While strawberry jelly complements the natural sweetness of the strawberries in this pie, you can experiment with different flavors if you prefer. Raspberry, blueberry, or even apricot jelly can work well as substitutes. Keep in mind that the flavor of the jelly will influence the overall taste of the pie. Choose a jelly flavor that complements the sweetness of the strawberries and enhances the overall flavor profile. - How do I prevent the pie crust from becoming soggy?
To prevent the pie crust from becoming soggy, there are a few tips you can follow. Firstly, ensure that the pie crust is fully baked according to the instructions on the package. Allowing it to cool completely before adding the strawberry filling will also help maintain its crispness. Additionally, you can brush the bottom of the baked pie crust with melted chocolate or a thin layer of softened butter before adding the strawberries. This creates a barrier between the crust and the filling, helping to keep it crisp. - Can I make this pie ahead of time?
Yes, you can make Big Boy’s Fresh Strawberry Pie ahead of time. In fact, it’s ideal for preparing in advance for parties or gatherings. Simply follow the recipe instructions and assemble the pie as directed. Once assembled, cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. It’s best to consume the pie within 24-48 hours of preparation to ensure the strawberries remain fresh and the crust retains its texture. If you need to make it further in advance, consider preparing the components separately and assembling the pie closer to serving time for the freshest results.