Description
These Better Than a Boyfriend Brownies are rich, fudgy, and loaded with chocolatey goodness—better than any store-bought brownies (or a boyfriend)! With a crackly top, gooey center, and intense chocolate flavor, this indulgent treat is perfect for satisfying your sweet tooth.
Ingredients
Units
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For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 2 tsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup semisweet chocolate chips (or chopped dark chocolate)
For Extra Indulgence (Optional):
- 1/2 cup caramel sauce (for drizzling)
- 1/2 cup chopped walnuts or pecans
- 1/2 cup mini marshmallows
- A sprinkle of sea salt for garnish
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch baking pan and line it with parchment paper for easy removal.
Step 2: Make the Brownie Batter
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder, stirring until just combined.
- Fold in chocolate chips (and nuts or marshmallows, if using).
Step 3: Bake the Brownies
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted comes out with a few moist crumbs (do not overbake).
Step 4: Cool & Serve
- Let brownies cool for at least 15 minutes before slicing.
- Drizzle with caramel sauce and sprinkle with sea salt for extra decadence.
Notes
- For Extra Gooey Brownies: Use ½ cup less flour and bake for 5 minutes less.
- For a More Cake-Like Texture: Add an extra egg.
- Storage: Keep in an airtight container for up to 4 days or freeze for up to 3 months.
- Serving Suggestion: Warm in the microwave and top with vanilla ice cream!