Description
The Best Steak Marinade is a bold and flavorful blend of savory, tangy, and slightly sweet ingredients that tenderize the meat and infuse it with incredible taste, perfect for grilling or searing any cut of steak.
Ingredients
Units
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- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Optional: 1 teaspoon crushed red pepper flakes for heat
Instructions
- In a medium bowl, whisk together all marinade ingredients until well combined.
- Place steaks in a large zip-top bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Remove steaks from marinade and let them sit at room temperature for 30 minutes before cooking.
- Grill or sear steaks to desired doneness, and enjoy!
Notes
- Marinate steaks for at least 2 hours, but no more than 24 hours to prevent the meat from becoming mushy.
- This marinade works great for all cuts including ribeye, sirloin, New York strip, and flank steak.
- Pat steaks dry before cooking for a better sear.
- Reserve a small amount of marinade (before adding raw meat) for basting if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 4g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg