Best EVER Potato Wedges

Are you craving a delicious, crispy, and flavorful side dish that pairs perfectly with any meal? Look no further than this ultimate guide to making the Best EVER Potato Wedges. Whether you’re serving them up with a juicy steak, a hearty burger, or enjoying them as a standalone snack, these potato wedges are guaranteed to impress.

Ingredients You’ll Need

To make the Best EVER Potato Wedges, you’ll need the following ingredients:

• 4 large russet potatoes – Russets are ideal for wedges due to their starchy texture, which yields a crispy exterior and fluffy interior.
• 3 tablespoons olive oil – Helps achieve that perfect golden-brown crispiness.
• 1 teaspoon garlic powder – Adds a savory depth of flavor.
• 1 teaspoon paprika – For a smoky undertone and vibrant color.
• 1/2 teaspoon onion powder – Enhances the overall taste.
• 1/2 teaspoon dried oregano – Provides a subtle herbal note.
• Salt and black pepper to taste – Essential for seasoning.
• Fresh parsley (optional) – For a pop of color and fresh flavor.

Instructions for Perfect Potato Wedges

1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures your wedges come out crispy and golden.
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut them into wedges by first slicing each potato into thick rounds, then cutting each round into wedges. Aim for uniform sizes to ensure even cooking.
3. Season the Wedges: In a large bowl, toss the potato wedges with olive oil. This helps the seasonings adhere and ensures a crispy texture. Sprinkle the garlic powder, paprika, onion powder, oregano, salt, and pepper over the wedges. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
4. Arrange on a Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet. For the best results, avoid overcrowding the pan; this allows the wedges to cook evenly and become crispy.
5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the wedges are golden brown and crispy. Be sure to flip the wedges halfway through cooking to ensure they crisp up on all sides.
6. Finish and Serve: Once the potato wedges are done, remove them from the oven and let them cool slightly. If desired, sprinkle with chopped fresh parsley for added flavor and a touch of color. Serve hot with your favorite dipping sauces, such as ketchup, ranch, or aioli.

Tips for the Best Potato Wedges

• Soak the Potatoes: For extra crispy wedges, soak the potato slices in cold water for 30 minutes before seasoning. This step helps remove excess starch, leading to a crispier texture.
• Use a Baking Rack: If you have one, place a baking rack on the baking sheet before adding the potato wedges. This allows hot air to circulate around the wedges, making them even crispier.
• Adjust Seasonings: Feel free to customize the seasoning blend according to your taste preferences. Try adding a pinch of cayenne pepper for some heat or a sprinkle of parmesan cheese for a cheesy twist.

Why You’ll Love These Potato Wedges

These potato wedges are a perfect blend of crispy on the outside and tender on the inside. The combination of garlic powder, paprika, and other spices creates a mouthwatering flavor profile that’s both satisfying and versatile. Plus, they’re incredibly easy to make and can be adapted to suit any meal or occasion.

In summary, the Best EVER Potato Wedges are sure to become a favorite in your kitchen. With their perfect balance of crispiness and flavor, they’re an ideal side dish for any meal. Give this recipe a try, and prepare to enjoy the best potato wedges you’ve ever tasted!

Serving and Storage Tips for the Best EVER Potato Wedges

Serving Tips:

1. Fresh Out of the Oven: Potato wedges are best enjoyed immediately after baking while they’re still crispy. Serve them hot from the oven for the best texture and flavor.
2. Pairing Suggestions: These potato wedges make a great side dish for a variety of main courses. They pair well with grilled meats, burgers, sandwiches, or even as a standalone snack. Consider serving them alongside dipping sauces like ketchup, ranch, aioli, or a spicy sriracha mayo.
3. Garnishing: Enhance the presentation and flavor of your potato wedges by garnishing with freshly chopped herbs like parsley or chives. A sprinkle of grated parmesan cheese or a dash of smoked paprika can add an extra layer of flavor.
4. For a Complete Meal: Transform these wedges into a meal by adding toppings like shredded cheese, bacon bits, and green onions for loaded potato wedges. Drizzle with sour cream or your favorite cheese sauce for an indulgent treat.

Storage Tips:

1. Cooling: Allow the potato wedges to cool completely before storing. This helps prevent condensation, which can make the wedges soggy.
2. Refrigeration: Store any leftover potato wedges in an airtight container in the refrigerator. They will keep for up to 3-4 days. To maintain their crispiness, place a paper towel in the container to absorb any excess moisture.
3. Freezing: If you have a large batch or want to save some for later, you can freeze the potato wedges. Lay the cooled wedges in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the wedges to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
4. Reheating: To reheat, place the potato wedges on a baking sheet and heat them in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until they are crispy and heated through. Avoid using a microwave, as it can make the wedges soggy.

By following these serving and storage tips, you can enjoy the Best EVER Potato Wedges even after they’ve been made, ensuring they stay delicious and crispy for as long as possible.

1. Can I use a different type of potato for this recipe?

Yes, you can use other types of potatoes, but russet potatoes are ideal due to their high starch content, which helps achieve a crispy exterior and fluffy interior. If you use waxy potatoes like red or new potatoes, the wedges might not be as crispy. However, they will still be delicious.

2. Can I make these potato wedges in advance?

Yes, you can prepare the potato wedges in advance. To do so, cut and season the potatoes, then place them in an airtight container in the refrigerator for up to 24 hours before baking. For the crispiest result, bake them fresh. If you want to store cooked wedges, follow the storage tips provided earlier.

3. How can I make these potato wedges spicier?

If you like a bit of heat, you can easily adjust the spice level. Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix before tossing the wedges. For an extra kick, you might also consider using a spicy paprika or adding a dash of hot sauce to the olive oil before seasoning.

4. Can I cook these potato wedges in an air fryer?

Yes, you can cook these potato wedges in an air fryer. Preheat the air fryer to 400°F (200°C). Arrange the wedges in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result should be crispy and delicious wedges with less oil compared to traditional baking.