Description
These Mexican tostadas are the ultimate build-your-own meal! Crispy tortillas topped with refried beans, seasoned meat or veggies, and all your favorite toppings — from lettuce and cheese to salsa and avocado. Easy to make, fun to assemble, and packed with bold, authentic flavor!
Ingredients
For the base:
-
8 tostada shells (store-bought or homemade*)
-
2 cups refried beans (warmed; canned or homemade)
For the meat (optional):
-
1 lb ground beef or shredded chicken
-
1 tbsp olive oil
-
1 tsp chili powder
-
1 tsp cumin
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/2 tsp paprika
-
Salt and pepper to taste
-
2 tbsp water (if using ground meat)
Suggested toppings:
-
1 cup shredded lettuce
-
1 cup shredded cheese (cheddar, Cotija, or Mexican blend)
-
1/2 cup diced tomatoes
-
1/4 cup diced red onion
-
1 avocado, sliced or mashed
-
Pickled jalapeños or fresh sliced chilies
-
Sour cream or Mexican crema
-
Salsa or hot sauce
-
Fresh cilantro, lime wedges
Instructions
-
Prepare the meat (if using):
Heat oil in a skillet over medium heat. Add ground beef or shredded chicken, spices, and water. Cook for 5–7 minutes, stirring occasionally, until fully cooked and flavorful. Set aside. -
Warm the tostada shells:
If using store-bought shells, place them in a 350°F (175°C) oven for 5 minutes to crisp up.
To make your own: Lightly fry corn tortillas in a bit of oil until golden and crisp. Drain on paper towels. -
Assemble the tostadas:
Spread a layer of warm refried beans on each tostada shell. Top with meat (if using), then pile on your toppings: lettuce, cheese, tomatoes, onion, avocado, and more. -
Serve immediately:
Garnish with cilantro and a squeeze of lime. Serve with salsa or hot sauce on the side.
Notes
-
Vegetarian version? Skip the meat and load up on beans, avocado, and veggies.
-
Make it spicy with jalapeños, chipotle sauce, or hot salsa.
-
Great for a build-your-own tostada bar for family dinners or casual get-togethers!