Description
Deviled eggs are a classic appetizer that combines the creaminess of egg yolks with tangy and savory flavors. This recipe offers a rich and flavorful filling, enhanced by the addition of softened butter and a touch of sweetness.
Ingredients
Units
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon unsalted butter, softened to room temperature
- 2 teaspoons yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet pickle juice (from sweet gherkins)
- 1 teaspoon granulated sugar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- A dash of Tabasco sauce (optional)
- Paprika, for garnish
- Cooked bacon pieces, for garnish (optional)
Instructions
- Hard-Boil the Eggs:
- Place the eggs in a large saucepan and cover them with water.
- Bring the water to a boil over high heat.
- Once boiling, cover the saucepan with a lid, remove it from heat, and let the eggs sit for 17 minutes.
- After 17 minutes, drain the hot water and transfer the eggs to an ice bath to cool completely.
- Once cooled, peel the eggs.
- Prepare the Filling:
- Slice the peeled eggs in half lengthwise.
- Gently remove the yolks and place them in a medium-sized mixing bowl.
- Mash the yolks with a fork until they reach a fine crumb consistency.
- Add the mayonnaise, softened butter, yellow mustard, Dijon mustard, sweet pickle juice, sugar, salt, black pepper, and Tabasco sauce (if using) to the mashed yolks.
- Mix until the filling is smooth and creamy.
- Assemble the Deviled Eggs:
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
- Garnish with a sprinkle of paprika and bacon pieces, if desired.
- Serve:
- Arrange the deviled eggs on a serving platter.
- Serve immediately, or refrigerate until ready to serve.
Notes
- For easier peeling, consider using eggs that are a few days old. Fresh eggs can be more challenging to peel after boiling.
- If you prefer a tangier flavor, you can substitute the sweet pickle juice with dill pickle juice.
- Feel free to experiment with additional mix-ins, such as finely chopped chives, dill, or jalapeños, to customize the flavor to your liking.