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BEST EVER CHICKEN AND RICE CASSEROLE

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

This creamy chicken and rice casserole is the ultimate comfort food. Tender chicken, fluffy rice, and a rich, flavorful sauce baked together in one dish make this a family favorite.

Ingredients

Units Scale
  • 1 cup (200g) long-grain white rice (uncooked)
  • 2 cups (480ml) chicken broth
  • 1 can (10.5 oz / 295g) cream of chicken soup (or homemade substitute)
  • 1 can (10.5 oz / 295g) cream of mushroom soup
  • 1/2 cup (120ml) milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Salt and pepper, to taste
  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 cup (100g) shredded cheddar cheese (optional, for topping)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Mix the Rice and Sauce:

  1. In a large mixing bowl, combine the rice, chicken broth, cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, paprika, thyme, salt, and pepper.
  2. Stir until well blended and pour the mixture into the prepared baking dish.

3. Add the Chicken:

  1. Lay the chicken breasts or thighs on top of the rice mixture.
  2. Season the chicken with a pinch of salt, pepper, and an extra sprinkle of paprika for color.

4. Cover and Bake:

  1. Cover the dish tightly with aluminum foil to trap steam, which helps cook the rice.
  2. Bake in the preheated oven for 50-60 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F / 74°C).

5. Add Cheese and Finish (Optional):

  1. If using cheese, uncover the casserole during the last 10 minutes of baking and sprinkle shredded cheddar over the top. Bake until melted and bubbly.

6. Garnish and Serve:

  1. Remove from the oven and let rest for 5 minutes.
  2. Garnish with chopped parsley and serve warm.

 

Notes

  • Rice Substitutes: For brown rice, increase the cooking time by 15-20 minutes and check for doneness.
  • Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking. Add 10 minutes to the cooking time if baking straight from the fridge.
  • Add Veggies: Stir in frozen peas, diced carrots, or broccoli florets for added nutrition.

Find it online: https://recipe.ukfinda.com/best-ever-chicken-and-rice-casserole/