Description
This Best Butterbeer Recipe is a magical, frothy, non-alcoholic drink inspired by the Harry Potter series, combining cream soda, butterscotch, and whipped topping for a sweet, creamy treat loved by wizards and Muggles alike.
Ingredients
Units
Scale
- 2 cups cream soda
- 1/4 cup butterscotch syrup or sauce (plus more for topping)
- 1/2 teaspoon butter extract (optional, for richer flavor)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
- In a separate container, stir together cream soda, butterscotch syrup, and butter extract (if using) until well combined.
- Divide the butterbeer mixture between 2–3 glasses.
- Spoon or pipe whipped cream on top of each glass and drizzle with additional butterscotch syrup.
- Serve immediately for best froth and flavor.
Notes
- Chill the cream soda beforehand for a colder drink without ice.
- Use store-bought whipped cream for convenience.
- To make it a frozen treat, blend the mixture with ice until slushy.
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 35g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg