Description
A cozy and satisfying baked chicken and stuffing casserole made with tender chicken, savory stuffing, and a creamy sauce, perfect for an easy weeknight dinner or holiday favorite.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Place the chicken breasts in the prepared baking dish and season with salt, pepper, garlic powder, and onion powder.
- In a bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth. Pour over the chicken.
- Prepare the stuffing mix according to package directions, then fluff with a fork. Spread evenly over the top of the chicken and sauce.
- Drizzle melted butter over the stuffing.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, until the chicken is cooked through and the stuffing is golden brown.
- Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Use rotisserie chicken or cooked shredded chicken for a quicker prep.
- You can substitute cream of chicken soup with cream of mushroom or cream of celery.
- Add frozen mixed vegetables or green beans for added nutrition.
- Great for meal prep—store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg