Description
Berry Dessert Nachos are a fun and fruity twist on traditional nachos, made with crispy cinnamon-sugar chips, sweet cream cheese drizzle, and loads of fresh berries. A perfect summer dessert for sharing.
Ingredients
Units
Scale
- 6 small flour tortillas, cut into wedges
- 2 tablespoons melted butter
- 2 tablespoons cinnamon sugar
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup white chocolate chips or chocolate drizzle (optional)
For the cream cheese drizzle:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk, as needed for drizzling consistency
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place tortilla wedges on the baking sheet. Brush with melted butter and sprinkle with cinnamon sugar.
- Bake for 8–10 minutes, or until golden and crispy. Let cool completely.
- In a bowl, beat together cream cheese, powdered sugar, vanilla, and milk until smooth and pourable.
- Arrange baked chips on a serving platter. Top with berries and drizzle with cream cheese mixture. Add white chocolate chips or drizzle if using.
- Serve immediately and enjoy.
Notes
- Use store-bought cinnamon chips for a shortcut.
- Top with whipped cream or ice cream for an indulgent treat.
- Customize with different fruits like blackberries, bananas, or kiwi.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg