Description
This Berry Cheesecake Salad is a creamy, refreshing dessert filled with juicy berries and a luscious cheesecake filling. It’s a no-bake treat that’s perfect for picnics, potlucks, or whenever you want something sweet and simple.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup mini marshmallows (optional)
Instructions
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Make the Cheesecake Mixture:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the vanilla Greek yogurt, powdered sugar, and vanilla extract. Mix until creamy and well combined.
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Fold in Whipped Topping:
- Gently fold in the whipped topping until the mixture is light and fluffy.
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Prepare the Berries:
- Wash and pat dry all the berries. Slice the strawberries into bite-sized pieces.
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Combine Berries and Cheesecake Mixture:
- Add the strawberries, blueberries, raspberries, blackberries, and mini marshmallows (if using) to the bowl.
- Gently fold until the berries are evenly coated with the cheesecake mixture.
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Chill and Serve:
- Refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy this deliciously creamy berry treat!
Notes
- Make Ahead: You can make the cheesecake mixture ahead of time, but wait to add the berries until right before serving to keep them fresh and avoid excess moisture.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Add a Crunch: Mix in some granola or crushed graham crackers just before serving.