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Berry Cheesecake Salad

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Category: Dessert, Salad
  • Method: No-Bake
  • Cuisine: American

Description

This Berry Cheesecake Salad is a creamy, refreshing dessert filled with juicy berries and a luscious cheesecake filling. It’s a no-bake treat that’s perfect for picnics, potlucks, or whenever you want something sweet and simple.


Ingredients

Units Scale
  • 8 ounces cream cheese, softened
  • 1 cup vanilla Greek yogurt
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup mini marshmallows (optional)

Instructions

  1. Make the Cheesecake Mixture:

    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Add the vanilla Greek yogurt, powdered sugar, and vanilla extract. Mix until creamy and well combined.
  2. Fold in Whipped Topping:

    • Gently fold in the whipped topping until the mixture is light and fluffy.
  3. Prepare the Berries:

    • Wash and pat dry all the berries. Slice the strawberries into bite-sized pieces.
  4. Combine Berries and Cheesecake Mixture:

    • Add the strawberries, blueberries, raspberries, blackberries, and mini marshmallows (if using) to the bowl.
    • Gently fold until the berries are evenly coated with the cheesecake mixture.
  5. Chill and Serve:

    • Refrigerate for at least 30 minutes before serving.
    • Serve chilled and enjoy this deliciously creamy berry treat!

Notes

  • Make Ahead: You can make the cheesecake mixture ahead of time, but wait to add the berries until right before serving to keep them fresh and avoid excess moisture.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Add a Crunch: Mix in some granola or crushed graham crackers just before serving.