Berries and Cream Filled Croissants are a delightful, bakery-style treat featuring buttery, flaky croissants filled with a luscious cream filling and fresh berries. These easy-to-make pastries are perfect for breakfast, brunch, or a sweet afternoon indulgence. With a combination of crisp croissants, rich cream, and juicy berries, every bite is a perfect balance of flavors and textures.
Why You’ll Love This Recipe
- Quick and Easy: Uses store-bought croissants for a shortcut, or homemade for an extra special touch.
- Light and Fluffy Cream Filling: Made with whipped cream and mascarpone or cream cheese.
- Fresh and Fruity: Berries add a natural sweetness and tart contrast.
- Elegant Yet Simple: Perfect for brunch, dessert, or tea time.
- Customizable: Use different berries, fillings, or drizzle with chocolate for extra indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Croissants:
- Store-bought croissants (or homemade)
- Mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
For the Cream Filling:
- Heavy whipping cream
- Mascarpone cheese (or cream cheese)
- Powdered sugar
- Vanilla extract
- Lemon zest (optional, for extra freshness)
Optional Garnishes:
- Powdered sugar (for dusting)
- Honey or chocolate drizzle
- Toasted almonds
Directions
Step 1: Prepare the Cream Filling
- Whip the Heavy Cream:
- In a bowl, beat heavy whipping cream until soft peaks form.
- Mix the Cream Base:
- In another bowl, combine mascarpone (or cream cheese), powdered sugar, vanilla extract, and lemon zest.
- Fold Together:
- Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.
Step 2: Assemble the Croissants
- Slice the Croissants:
- Cut each croissant in half horizontally, leaving one side slightly attached.
- Fill with Cream:
- Pipe or spoon the cream filling inside each croissant.
- Add the Berries:
- Arrange fresh berries inside for a colorful, juicy burst of flavor.
Step 3: Garnish and Serve
- Dust with Powdered Sugar:
- Lightly sprinkle with powdered sugar for a bakery-style finish.
- Optional Drizzle:
- Drizzle with honey, melted chocolate, or berry syrup for extra sweetness.
- Serve Immediately:
- Enjoy fresh for the best taste and texture.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Chocolate Lovers: Add Nutella or melted chocolate inside the croissants.
- Nutty Crunch: Sprinkle toasted almonds or pistachios for texture.
- Citrus Twist: Use orange or lime zest in the cream filling.
- Dairy-Free Version: Use coconut whipped cream and dairy-free cream cheese.
- Savory Option: Swap the sweet cream for whipped ricotta and drizzle with honey.
Storage/Reheating
- Storage: Best enjoyed fresh, but can be refrigerated for up to 1 day.
- No Reheating Needed: Serve cold or at room temperature.
- Freezing: Not recommended, as the cream filling may separate.
FAQs
Can I use frozen berries?
Yes! Thaw and drain them well before adding to prevent excess moisture.
What’s the best way to keep the croissants from getting soggy?
Fill them just before serving to maintain crispness.
Can I make the cream filling ahead of time?
Yes! Store it in the fridge for up to 2 days and assemble when ready to serve.
Can I use store-bought whipped cream?
Yes, but homemade gives a richer and fresher taste.
What type of croissants work best?
Buttery, flaky croissants (store-bought or homemade) work best for this recipe.
How do I make this recipe extra indulgent?
Drizzle with melted chocolate, add Nutella, or serve with a scoop of vanilla ice cream.
Can I add other fruits?
Absolutely! Try mango, peaches, or kiwi for a tropical twist.
Can I toast the croissants before filling?
Yes! Lightly toast them for extra crispiness.
What pairs well with these croissants?
Coffee, tea, or a glass of sparkling wine make great pairings.
Can I use puff pastry instead of croissants?
Yes! Bake puff pastry squares and fill them just like the croissants.
Conclusion
Berries and Cream Filled Croissants are a simple yet elegant treat perfect for breakfast, brunch, or dessert. The combination of flaky croissants, luscious cream, and fresh berries makes them a delightful indulgence. Whether for a special occasion or a quick sweet fix, these croissants are sure to impress!
Print
Berries and Cream Filled Croissants
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Breakfast, Brunch, Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Description
These flaky croissants are filled with a luscious vanilla cream cheese filling and fresh mixed berries, making them the perfect balance of sweet, tangy, and buttery goodness. Serve them warm and golden for a bakery-style indulgence!
Ingredients
For the Croissants:
- 6 croissants (store-bought or homemade)
- 1 tbsp unsalted butter, melted (for brushing)
- 1 tbsp powdered sugar (for dusting, optional)
For the Cream Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
For the Berry Filling:
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- 1 tbsp granulated sugar (optional, for extra sweetness)
- 1 tsp lemon zest (optional, for freshness)
Instructions
1. Prepare the Cream Filling:
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
2. Prepare the Berries:
- Toss mixed berries with sugar and lemon zest (if using). Let sit for 5 minutes to release juices.
3. Fill the Croissants:
- Slice each croissant in half lengthwise, but don’t cut all the way through.
- Spread a generous layer of cream filling inside.
- Spoon berries on top of the cream.
4. Warm & Serve:
- Lightly brush croissants with melted butter and warm them in a 350°F (175°C) oven for 5 minutes. (This step enhances the flavor!)
- Dust with powdered sugar before serving.
Notes
- For an extra indulgent touch, drizzle with honey, chocolate sauce, or raspberry coulis.
- Make it ahead: Prepare the cream filling in advance and store in the fridge for up to 3 days.
- Want extra crunch? Add toasted almonds or crushed pistachios on top.