Description
These Beef Gyros are packed with tender, seasoned beef, fresh veggies, and a creamy tzatziki sauce, all wrapped in warm pita bread. This Greek-inspired dish is perfect for a quick lunch or dinner and can be made with simple ingredients.
Ingredients
For the Beef:
- 1 pound beef sirloin or flank steak, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill or parsley, chopped
- 1/2 teaspoon salt
For the Gyros:
- 4 pita breads (or flatbreads)
- 1 cup lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
Instructions
Prepare the Beef:
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Marinate the beef – In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add beef slices and coat evenly. Let marinate for at least 30 minutes (or overnight for more flavor).
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Cook the beef – Heat a skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes per side until browned and cooked through. Remove from heat and let rest.
Make the Tzatziki Sauce:
- Mix ingredients – In a bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, fresh dill, and salt. Stir well and refrigerate until ready to serve.
Assemble the Gyros:
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Warm the pita – Heat pita bread in a dry skillet or microwave for a few seconds to soften.
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Fill the gyros – Layer the warm pita with lettuce, cooked beef, cherry tomatoes, red onion, and feta cheese. Drizzle with tzatziki sauce.
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Wrap & serve – Fold the pita and wrap it in foil or parchment for easy eating. Serve immediately!
Notes
- Use ground beef: If using ground beef, cook it with the same spices until browned.
- Grill option: Grill the beef over medium-high heat for a smoky flavor.
- Want more toppings? Add sliced cucumbers, olives, or a drizzle of hummus.
- Make it spicy: Add a dash of cayenne pepper to the beef marinade or top with spicy feta dip.