Empanadas are a popular dish enjoyed across many cultures, and for good reason. These savory pastries, with their crispy exterior and flavorful filling, are perfect for any occasion. Among the numerous variations of empanadas, beef and cheese empanadas stand out for their deliciously satisfying taste and versatile appeal. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe for Beef & Cheese Empanadas is sure to impress.
What Are Beef & Cheese Empanadas?
Beef & Cheese Empanadas are a type of turnover made from a dough filled with a savory mixture of seasoned ground beef and melted cheese. These empanadas can be baked or fried, making them a versatile option that suits various cooking preferences. The combination of beef and cheese creates a rich and hearty filling, while the golden, flaky crust offers a delightful crunch with each bite.
Ingredients You’ll Need
To make these delectable Beef & Cheese Empanadas, you’ll need the following ingredients:
- For the Dough:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 stick (½ cup) unsalted butter, cold and cubed
- 1 large egg
- 1/3 cup cold water
- For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
How to Make Beef & Cheese Empanadas
- Prepare the Dough:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Beat the egg and add it to the mixture along with the cold water. Mix until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add the chopped onion and minced garlic to the beef, cooking until the onion is soft and translucent.
- Stir in the paprika, cumin, oregano, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and let cool slightly. Mix in the shredded cheese until well combined.
- Assemble the Empanadas:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to about ¼ inch thickness.
- Cut the dough into circles using a cookie cutter or the rim of a glass (about 4-5 inches in diameter).
- Place a spoonful of the beef and cheese filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape, and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- Brush the tops of the empanadas with the beaten egg to give them a golden color when baked.
- Bake the Empanadas:
- Arrange the empanadas on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Serve and Enjoy:
- Let the empanadas cool slightly before serving. They can be enjoyed warm or at room temperature.
- Serve with your favorite dipping sauce or salsa for an extra burst of flavor.
Tips for Perfect Empanadas
- Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.
- Filling Variations: Feel free to experiment with different cheeses or add vegetables like bell peppers or olives to the filling.
- Frying Option: For a traditional touch, you can fry the empanadas in hot oil until golden brown. Just be sure to drain them on paper towels to remove excess oil.
Conclusion
Beef & Cheese Empanadas are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With a crispy, flaky crust and a savory beef and cheese filling, they’re sure to be a hit at any gathering. Whether you choose to bake or fry them, this recipe offers a delightful way to savor a classic favorite. So gather your ingredients and get ready to indulge in these mouthwatering empanadas!
Serving and Storage Tips for Beef & Cheese Empanadas
Serving Tips
- Warm or Room Temperature: Beef & Cheese Empanadas are delicious both warm and at room temperature. If serving them warm, you can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
- Dipping Sauces: Enhance the flavor of your empanadas with dipping sauces. Popular choices include salsa, guacamole, sour cream, or a spicy aioli. You can also serve them with a side of fresh salad or a light vegetable slaw for a complete meal.
- Garnishes: For a touch of freshness, garnish your empanadas with chopped fresh herbs like cilantro or parsley. A squeeze of lime juice can also add a zesty kick.
- Serving Platters: Arrange the empanadas on a serving platter with parchment paper or a decorative plate. This presentation adds a professional touch and makes them more appealing to guests.
- Pairings: Empanadas pair well with a variety of beverages, including crisp white wines, light beers, or refreshing non-alcoholic drinks like lemonade or iced tea.
Storage Tips
- Refrigeration: Store leftover empanadas in an airtight container in the refrigerator for up to 3-4 days. This will help maintain their freshness and prevent them from becoming soggy.
- Freezing: For longer storage, you can freeze cooked or uncooked empanadas. To freeze cooked empanadas, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Reheating: To reheat frozen empanadas, preheat your oven to 375°F (190°C) and bake them from frozen for about 20-25 minutes or until heated through and crispy. For best results, avoid microwaving, as it can make the crust soggy.
- Uncooked Empanadas: If you have leftover uncooked empanadas, you can freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Cooling Before Storage: Allow empanadas to cool completely before storing them to prevent condensation from making the crust soggy.
By following these serving and storage tips, you can enjoy Beef & Cheese Empanadas at their best, whether fresh from the oven or as delicious leftovers.
1. Can I make the empanada dough ahead of time?
Yes, you can prepare the empanada dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap and refrigerate it for up to 2 days. You can also freeze the dough for up to 3 months. When ready to use, thaw it in the refrigerator overnight before rolling it out.
2. Can I use a different type of cheese in the empanada filling?
Absolutely! While cheddar cheese is commonly used, you can experiment with other cheeses based on your preference. Options like Monterey Jack, Gouda, or mozzarella will also work well and add different flavors and textures to your empanadas.
3. What can I substitute for ground beef in the empanada filling?
If you prefer a different protein or have dietary restrictions, you can substitute ground beef with ground chicken, turkey, or pork. For a vegetarian option, consider using black beans, lentils, or a mixture of sautéed vegetables as a filling alternative.
4. Can I bake the empanadas instead of frying them?
Yes, baking is a great alternative to frying and results in a slightly healthier empanada. To bake, preheat your oven to 375°F (190°C) and place the empanadas on a baking sheet lined with parchment paper. Brush them with an egg wash for a golden finish and bake for 20-25 minutes, or until they are golden brown and crispy.