Description
These bean and cheese taquitos are crispy, flavorful, and super simple to make. Rolled up with refried beans and melty cheese, then baked or fried to golden perfection, they’re great for dipping in salsa, guacamole, or sour cream. Perfect for a quick weeknight meal or make-ahead freezer snack!
Ingredients
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1 1/2 cups refried beans (canned or homemade)
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1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
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1/2 tsp cumin
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1/2 tsp garlic powder
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1/4 tsp chili powder (optional)
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Salt to taste
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10 small corn or flour tortillas
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Cooking spray or oil, for baking or frying
Instructions
To Assemble:
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Preheat oven to 425°F (220°C) or heat oil in a skillet if frying.
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Warm tortillas in the microwave (wrapped in a damp paper towel) for 30 seconds so they’re pliable.
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In a bowl, mix refried beans, cheese, and spices until combined.
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Spoon about 2 tablespoons of the bean mixture onto the bottom third of each tortilla and roll tightly.
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Place seam-side down on a baking sheet lined with parchment paper.
To Bake: 6. Lightly spray taquitos with cooking spray or brush with oil. 7. Bake for 15–18 minutes, flipping halfway through, until golden and crispy.
To Fry: 6. Heat about 1/2 inch oil in a skillet over medium heat. 7. Fry taquitos in batches, seam-side down first, for 2–3 minutes per side until golden brown. Drain on paper towels.
Notes
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Make them spicy by adding chopped jalapeños or hot sauce to the filling.
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Freeze before or after baking — reheat in the oven or air fryer for a crispy finish.
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Great with guacamole, sour cream, or salsa verde for dipping.