Description
These BBQ Sausage Bites are the perfect party appetizer, featuring smoky sausage coated in a sticky, tangy BBQ glaze. Quick to make and full of flavor, they’re a hit at gatherings, game days, or casual dinners.
Ingredients
Units
Scale
- 1 lb (450 g) smoked sausage or kielbasa, sliced into 1-inch pieces
- 1 cup (240 ml) barbecue sauce
- 2 tablespoons honey or brown sugar (optional, for added sweetness)
- 1 teaspoon Dijon mustard (optional, for extra tang)
- 1 teaspoon smoked paprika (optional, for a smoky kick)
For garnish:
- Chopped fresh parsley (optional)
Instructions
- Prepare the sausage:
- Slice the smoked sausage or kielbasa into 1-inch pieces and set aside.
- Cook the sausage:
- Heat a large skillet over medium heat. Add the sausage slices and cook for 4-5 minutes, turning occasionally, until browned on both sides. Drain any excess grease if necessary.
- Make the BBQ glaze:
- In a small bowl, mix the barbecue sauce, honey (or brown sugar), Dijon mustard, and smoked paprika, if using. Stir until well combined.
- Combine sausage and glaze:
- Reduce the skillet heat to low. Pour the BBQ sauce mixture over the sausage, stirring to coat all the pieces evenly. Let the sausage simmer in the sauce for 5-7 minutes, stirring occasionally, until the glaze thickens and the sausage is fully coated.
- Serve:
- Transfer the BBQ sausage bites to a serving dish or skewer them with toothpicks for easy serving. Garnish with chopped parsley if desired.
Notes
- Slow cooker option: Place browned sausage and BBQ sauce mixture in a slow cooker. Cook on low for 2-3 hours for a set-and-forget appetizer.
- Variations: Add sliced bell peppers or onions for extra flavor and texture.
- Spicy kick: Add a dash of hot sauce or a pinch of red pepper flakes for a spicier version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.