BBQ Chicken Tostadas

Are you searching for a simple, quick, and incredibly tasty meal option for those hectic weekday nights? Look no further than BBQ Chicken Tostadas! This dish combines the smoky flavors of barbecue sauce with the satisfying crunch of tostadas, topped with a delectable mix of chicken, cheese, and fresh toppings. Perfect for both family dinners and casual gatherings, BBQ Chicken Tostadas are sure to delight everyone at your table.

What You Need

• Chicken: 2 cups of shredded cooked chicken (great for leftovers or store-bought rotisserie chicken)
• BBQ Sauce: 1/2 cup of your favorite barbecue sauce
• Tostadas: 8 tostada shells
• Cheese: 1 cup shredded cheese (cheddar, mozzarella, or a Mexican blend works well)
• Toppings: Chopped cilantro, sliced red onions, and diced tomatoes for garnish
• Optional Extras: Sliced jalapeños, sour cream, or avocado

How to Make BBQ Chicken Tostadas

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the tostadas will be perfectly crispy and the cheese melted to gooey perfection.

Step 2: Prepare the Chicken

In a bowl, mix the shredded chicken with the barbecue sauce until the chicken is well coated. This step infuses the chicken with a rich, tangy flavor that is the heart of this dish.

Step 3: Assemble the Tostadas

Lay the tostada shells on a baking sheet. Divide the BBQ chicken evenly among the shells, spreading it out to cover the surface. Sprinkle the shredded cheese over the chicken on each tostada. The cheese not only adds flavor but also helps bind the toppings to the shell.

Step 4: Bake

Place the baking sheet in the oven and bake for about 6-8 minutes, or until the cheese is melted and bubbly. This short cooking time makes it an ideal recipe for a swift and satisfying meal.

Step 5: Add Toppings and Serve

Once out of the oven, immediately top each tostada with red onions, diced tomatoes, and chopped cilantro. If you enjoy a bit of extra spice, add some sliced jalapeños. For an extra touch of creaminess, a dollop of sour cream or some slices of avocado can be wonderful additions.

Why You’ll Love This Recipe

• Quick and Easy: From start to finish, you can have these BBQ Chicken Tostadas ready in about 15 minutes. It’s a hassle-free recipe that doesn’t sacrifice taste.
• Customizable: The beauty of this recipe lies in its versatility. Feel free to customize the toppings according to your preferences or dietary needs.
• Perfect for Leftovers: This recipe is an excellent way to use up leftover chicken, reducing waste and making meal planning a breeze.
• Family Friendly: With familiar flavors and customizable toppings, these tostadas are a hit among adults and kids alike.

Nutritional Considerations

BBQ Chicken Tostadas can be adapted to fit various dietary needs. For a lighter version, opt for low-fat cheese and a sugar-free barbecue sauce. Those on a gluten-free diet can ensure their tostada shells are certified gluten-free.

Conclusion

BBQ Chicken Tostadas offer a delightful twist on traditional Mexican cuisine by incorporating the smoky, sweet flavors of barbecue sauce. They’re not only easy to make but also bursting with flavor and customizable to suit any palate or dietary requirement. Give this recipe a try tonight for a meal that is both satisfying and simple to prepare.

Enjoy your meal prep and the delightful crunch of your very own homemade BBQ Chicken Tostadas!

Serving and Storage Tips for BBQ Chicken Tostadas

BBQ Chicken Tostadas are best enjoyed fresh, but they can also be easily stored and reheated for later enjoyment. Here are some practical tips to ensure you make the most out of this delightful dish, both for serving immediately and storing for future meals.

Serving Tips:

1. Serve Immediately: Tostadas are best served immediately after cooking to maintain the crispiness of the shells. The warmth of the melted cheese and the tangy BBQ chicken topped with fresh ingredients make them irresistible right out of the oven.
2. Add Fresh Toppings Last: Always add your fresh toppings like diced tomatoes, cilantro, and avocado after baking the tostadas with the chicken and cheese. This keeps the toppings fresh and vibrant, adding a nice texture contrast to the warm and cheesy base.
3. Include Side Dishes: To make a complete meal, serve your BBQ Chicken Tostadas with side dishes such as a simple green salad, Mexican rice, or black beans. These sides complement the flavors and make for a more satisfying meal.
4. Offer a Variety of Toppings: Set out a variety of toppings on the table and let everyone customize their tostada. This not only makes the meal more interactive but also caters to individual taste preferences.

Storage Tips:

1. Refrigerating Leftovers: If you have leftover assembled tostadas, you can store them in an airtight container in the refrigerator for up to two days. Keep in mind that the tostada shells may soften from the moisture of the toppings, so they’re best when eaten fresh.
2. Storing Components Separately: A better way to store leftovers is to keep the BBQ chicken mixture, tostada shells, and toppings separate. Store the chicken mixture in an airtight container in the refrigerator for up to three days, and keep the tostada shells in their original packaging at room temperature. This way, you can assemble fresh tostadas quickly by reheating the chicken and assembling as desired.
3. Reheating: To reheat the BBQ chicken, simply microwave it for a few minutes until hot, or warm it in a pan over medium heat. If you need to crisp up leftover tostada shells that have been stored in the fridge, just place them in a preheated oven at 350°F (175°C) for a few minutes until they are crispy again.
4. Freezing: The BBQ chicken mixture can be frozen for up to three months. Ensure it’s cooled completely before transferring it to a freezer-safe container or bag. Thaw in the refrigerator overnight when ready to use and reheat as mentioned above.

By following these serving and storage tips, you can ensure that your BBQ Chicken Tostadas are delicious and enjoyable, whether served immediately or stored for later use. This flexibility makes BBQ Chicken Tostadas a practical and tasty option for any day of the week.

1. What are the best type of chicken to use for BBQ Chicken Tostadas?
The best type of chicken for BBQ Chicken Tostadas is cooked and shredded chicken because it absorbs the BBQ sauce well and distributes evenly over the tostadas. You can use leftover chicken, cook fresh chicken breasts, or thighs, or even use a rotisserie chicken for convenience. The key is to ensure the chicken is tender and easy to shred.

2. Can I make BBQ Chicken Tostadas vegetarian?
Absolutely! To make a vegetarian version of BBQ Chicken Tostadas, you can substitute the chicken with a plant-based protein like shredded jackfruit, which has a similar texture to shredded chicken, or use cooked and crumbled tofu. Both alternatives pair well with BBQ sauce and can be prepared in a similar manner to the chicken.

3. How can I make my BBQ Chicken Tostadas gluten-free?
To ensure your BBQ Chicken Tostadas are gluten-free, use tostada shells that are certified gluten-free and check that your BBQ sauce does not contain any gluten ingredients (as some sauces may contain malt vinegar or modified food starch that is not gluten-free). Additionally, be vigilant about cross-contamination if you’re serving anyone with celiac disease or severe gluten intolerance.

4. What are some tips for making BBQ Chicken Tostadas for a large group?
When preparing BBQ Chicken Tostadas for a large group, consider setting up a tostada bar where guests can assemble their own tostadas. Pre-bake the tostada shells and keep the BBQ chicken warm in a slow cooker or a covered dish in the oven. Arrange bowls of various toppings like shredded cheese, diced tomatoes, sliced onions, cilantro, jalapeños, and sauces. This setup not only eases the preparation process for the host but also allows guests to customize their tostadas to their liking.