BBQ Beer-Marinated Chicken Skewers are the perfect blend of bold, smoky flavors and juicy tenderness. Marinated in a savory mix of beer, garlic, and spices, then grilled to perfection and brushed with barbecue sauce, these skewers are ideal for any summer cookout or casual dinner. Pair them with your favorite side dishes or enjoy them straight off the grill.
Why You’ll Love This Recipe
- Juicy, flavorful chicken thanks to a beer-infused marinade
- Great for grilling season and outdoor entertaining
- Easy to prepare with minimal prep and simple ingredients
- Customizable with your favorite BBQ sauces or spice blends
- Works well as an appetizer, lunch, or main course
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken thighs or breasts
- Light beer (lager or ale)
- Olive oil
- Garlic, minced
- Brown sugar
- Smoked paprika
- Onion powder
- Black pepper
- Salt
- Barbecue sauce (for basting)
- Skewers (wooden or metal)
Directions
- Make the Marinade
In a large bowl or zip-top bag, combine beer, olive oil, garlic, brown sugar, smoked paprika, onion powder, salt, and pepper. Stir well to combine. - Marinate the Chicken
Cut the chicken into 1½ to 2-inch cubes and add to the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. - Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread marinated chicken onto the skewers, leaving a little space between pieces for even cooking. - Grill the Skewers
Preheat grill to medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked (internal temp of 165°F/74°C). In the last few minutes, brush generously with your favorite barbecue sauce. - Serve
Remove from grill and let rest briefly. Serve with extra barbecue sauce and your favorite sides.
Servings and Timing
- Servings: 4–6
- Prep Time: 15 minutes
- Marinate Time: 2 hours (or overnight)
- Cook Time: 10–12 minutes
- Total Time: 2 hours 30 minutes
Variations
- Spicy Option: Add cayenne pepper or hot sauce to the marinade
- Sweet BBQ: Use a honey or brown sugar-based barbecue sauce
- Veggie Skewers: Alternate chicken with peppers, onions, and zucchini
- Beer-Free: Substitute apple cider or chicken broth for beer
- Asian Twist: Add soy sauce, ginger, and sesame oil for a teriyaki flavor
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days
- Reheat: Warm in a skillet over medium heat or microwave until hot
- Freeze: Freeze marinated raw chicken for up to 2 months; thaw before grilling
FAQs
Can I use chicken breast instead of thighs?
Yes, though thighs stay juicier, breasts work well if not overcooked.
What’s the best type of beer for the marinade?
Light beers like lagers or pale ales add flavor without overpowering the chicken.
How long should I marinate the chicken?
At least 2 hours, but overnight is best for maximum flavor.
Can I cook these indoors?
Yes, use a grill pan or broil in the oven, flipping halfway through.
What can I serve with these skewers?
Corn on the cob, coleslaw, potato salad, grilled veggies, or a green salad.
Are these good for meal prep?
Absolutely! Marinate ahead and cook when ready, or grill and store for lunches.
Can I make this recipe gluten-free?
Use a gluten-free beer and BBQ sauce to keep it gluten-free.
Should I baste with BBQ sauce while grilling?
Yes, baste in the last 2–3 minutes to build flavor without burning the sauce.
Can I make this recipe spicy?
Add chili flakes, jalapeños, or a spicy BBQ sauce to turn up the heat.
Do I need to soak the skewers?
Yes, soak wooden skewers for 30 minutes to prevent burning on the grill.
Conclusion
BBQ Beer-Marinated Chicken Skewers are an easy, flavorful way to elevate your grilling game. The beer marinade infuses the chicken with bold flavor, while the BBQ glaze adds a sweet and smoky finish. Whether you’re firing up the grill for a party or just making dinner at home, these skewers are guaranteed to impress.
Print
BBQ Beer-Marinated Chicken Skewers
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 12 minutes
- Total Time: 2 hours 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
These BBQ Beer-Marinated Chicken Skewers are juicy, smoky, and full of flavor thanks to a simple beer-based marinade. Perfect for grilling, these skewers make a fun and easy main dish for cookouts, tailgates, or casual weeknight dinners. Serve them with corn on the cob, coleslaw, or over rice!
Ingredients
For the marinade:
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1 cup beer (lager or ale works best)
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1/4 cup BBQ sauce (your favorite kind)
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2 tablespoons olive oil
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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2 cloves garlic, minced
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1 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
For the skewers:
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1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces
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Wooden or metal skewers
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Extra BBQ sauce for basting (optional)
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Chopped parsley or green onion, for garnish (optional)
Instructions
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Make the marinade: In a medium bowl, whisk together the beer, BBQ sauce, olive oil, soy sauce, brown sugar, garlic, smoked paprika, onion powder, salt, and pepper.
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Marinate the chicken: Place the chicken pieces in a large zip-top bag or bowl. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 2 hours (up to 8 hours for more flavor).
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Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
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Assemble the skewers: Remove chicken from the marinade and thread onto skewers. Discard used marinade.
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Grill the chicken:
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Preheat grill to medium-high heat (about 400°F).
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Grill skewers for 10–12 minutes, turning every few minutes, until chicken is cooked through and lightly charred.
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During the last few minutes, brush with extra BBQ sauce if desired.
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Serve: Remove from grill, garnish with chopped parsley or green onions, and serve hot!
Notes
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You can prep the skewers ahead of time and keep them in the fridge until ready to grill.
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These work great with other proteins too—try shrimp or tofu for a twist!
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Serve with grilled veggies or over rice for a full meal.