BBQ Bacon Cheeseburger Lasagna

To make this hearty lasagna, you’ll need the following ingredients:

• Ground beef: For that classic cheeseburger taste.
• Bacon: Crispy bacon adds a smoky flavor and crunch to the dish.
• Lasagna noodles: Use traditional lasagna noodles, or try no-boil noodles to save time.
• Cream cheese and ricotta: These creamy ingredients form a rich, cheesy filling between the lasagna layers.
• Shredded mozzarella cheese: For that signature gooey, melty cheese effect.
• Shredded cheddar cheese: Adds a sharp, cheesy kick to complement the BBQ flavors.
• BBQ sauce: Choose your favorite brand for that sweet and smoky flavor.
• Onion, garlic, and seasonings: To season the meat and build the flavor profile.
• Egg: To bind the cheese mixture together.

Step-by-Step Instructions

this recipe

1. Cook the Bacon and Beef:
   Start by cooking the bacon in a large skillet until crispy, then crumble it into small pieces. In the same skillet, cook the ground beef with finely chopped onions and garlic until the beef is browned. Drain excess fat and stir in a few tablespoons of BBQ sauce for that smoky flavor.
2. Prepare the Cheese Mixture:
   In a bowl, mix together ricotta, cream cheese, a beaten egg, and half of the shredded mozzarella and cheddar cheese. Season with a pinch of salt and pepper.
3. Assemble the Lasagna:
   Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of BBQ sauce on the bottom. Then, layer the ingredients: start with lasagna noodles, followed by the beef mixture, cheese mixture, crispy bacon, and more BBQ sauce. Repeat until all layers are in the dish, finishing with a layer of mozzarella and cheddar on top.
4. Bake the Lasagna:
   Cover the lasagna with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden brown.
5. Let it Rest:
   Allow the lasagna to rest for 10 minutes before slicing. This helps the layers set and makes it easier to cut.
6. Serve and Enjoy:
   Serve your BBQ Bacon Cheeseburger Lasagna with a fresh side salad or some garlic bread to soak up any extra BBQ sauce.

Tips for the Perfect BBQ Bacon Cheeseburger Lasagna

• Use Lean Ground Beef: Opt for lean ground beef to keep the dish flavorful without excess grease.
• Customize Your BBQ Sauce: Choose a BBQ sauce that suits your taste—whether sweet, tangy, or smoky.
• Make it Spicy: Add a bit of heat by mixing in some jalapeños or hot sauce into the beef mixture.
• Prep Ahead: This lasagna can be assembled a day in advance and refrigerated overnight for a quick dinner the next day.

Healthier Variations

If you want a lighter version of BBQ Bacon Cheeseburger Lasagna, consider these alternatives:

• Turkey or Chicken: Swap out ground beef for lean turkey or chicken for a lighter, leaner dish.
• Veggie Option: Make this a vegetarian lasagna by substituting the ground beef with vegetables like mushrooms, zucchini, or eggplant.
• Low-Carb: Use zucchini noodles instead of traditional lasagna noodles for a low-carb option.

Why BBQ Bacon Cheeseburger Lasagna is a Crowd-Pleaser

This dish combines all the best parts of a cheeseburger into a comforting, satisfying lasagna. It’s cheesy, meaty, smoky, and full of flavor. Plus, it’s easy to make and great for feeding a crowd. Whether you’re hosting a family dinner, game day party, or a casual get-together, BBQ Bacon Cheeseburger Lasagna is sure to be a hit.

Final Thoughts

BBQ Bacon Cheeseburger Lasagna is the ultimate fusion recipe, offering the familiar flavors of a cheeseburger with the hearty, layered goodness of lasagna. With its rich, savory flavors and cheesy goodness, this dish will have everyone coming back for seconds. Try it today, and enjoy a bold new take on a classic comfort food!

Serving and Storage Tips for BBQ Bacon Cheeseburger Lasagna

Serving Tips:

1. Let it Rest: After baking, let the lasagna rest for about 10 minutes before cutting. This helps the layers set and makes serving much easier.
2. Garnish: To elevate the dish, sprinkle some chopped fresh herbs like parsley or chives on top for a burst of color and a fresh flavor contrast. A dollop of sour cream or a drizzle of extra BBQ sauce can also enhance the taste.
3. Side Dishes: Serve your BBQ Bacon Cheeseburger Lasagna with a light, refreshing side like a mixed green salad or roasted vegetables to balance out the richness. Garlic bread or a crispy baguette is also perfect for soaking up any extra BBQ sauce.
4. Portion Size: This hearty lasagna is filling, so be mindful of portion sizes. Serve small portions alongside side dishes to ensure your guests feel satisfied without being overwhelmed.

Storage Tips:

1. Refrigeration:
   Leftover BBQ Bacon Cheeseburger Lasagna can be stored in the refrigerator for up to 4-5 days. Let the lasagna cool completely before covering it tightly with plastic wrap or aluminum foil, or place it in an airtight container.
2. Freezing:
   If you want to store the lasagna for a longer period, it can be frozen for up to 3 months. To freeze, cover the lasagna tightly with plastic wrap and then with foil, or place it in a freezer-safe container. For best results, freeze the lasagna before baking. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
3. Reheating:
   To reheat, bake the lasagna in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, but be sure to cover the dish to retain moisture. If the lasagna is too dry, add a little extra BBQ sauce before reheating.
4. Avoid Over-Cooking: When reheating, avoid overcooking the lasagna, as this can cause the pasta and cheese to dry out. Check for doneness by inserting a knife or fork into the center—if it’s hot and bubbly, it’s ready!

By following these serving and storage tips, you can enjoy your BBQ Bacon Cheeseburger Lasagna for multiple meals without sacrificing flavor or texture.

1. Can I make BBQ Bacon Cheeseburger Lasagna ahead of time?

Yes, you can easily make this lasagna ahead of time! You can prepare the lasagna up to the point of baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes if needed due to the chilled ingredients.

2. Can I use a different type of meat in this recipe?

Absolutely! While ground beef is the traditional choice, you can substitute it with ground turkey, chicken, or even a plant-based meat substitute to fit your dietary preferences. Just be sure to cook the meat thoroughly and season it well to maintain flavor.

3. How do I prevent the lasagna from becoming too soggy?

To prevent sogginess, make sure you drain any excess fat from the cooked beef and bacon before assembling the lasagna. Also, ensure that your lasagna noodles are properly cooked but not overcooked. If you’re using no-boil noodles, make sure there is enough sauce to cook them during baking, but avoid too much liquid that could cause the lasagna to be too watery.

4. Can I freeze BBQ Bacon Cheeseburger Lasagna?

Yes! You can freeze BBQ Bacon Cheeseburger Lasagna for up to 3 months. To freeze, wrap the assembled (uncooked) lasagna tightly in plastic wrap and foil or store it in a freezer-safe container. Thaw it overnight in the refrigerator before baking, and follow the original baking instructions. If reheating individual portions, the microwave is a great option!

BBQ Bacon Cheeseburger Lasagna

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

BBQ Bacon Cheeseburger Lasagna combines the hearty layers of classic lasagna with the smoky, tangy flavors of a bacon cheeseburger. Packed with BBQ sauce, ground beef, crispy bacon, and layers of melty cheese, this dish is perfect for feeding a crowd or indulging in comfort food cravings.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Meat Layer:

• 1 pound ground beef
• 1 cup diced cooked bacon (about 6 slices)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup BBQ sauce (your favorite brand)
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Cheese Mixture:

• 1 cup ricotta cheese (or cottage cheese)
• 1 large egg
• 1 teaspoon Italian seasoning

For the Lasagna Layers:

• 9 lasagna noodles (cooked according to package instructions)
• 1 ½ cups shredded cheddar cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded Parmesan cheese

For Topping:

• ¼ cup BBQ sauce (for drizzling)
• 2 tablespoons diced green onions (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the Oven:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2. Prepare the Meat Mixture:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into crumbles.
2. Add the cooked bacon, onion, and garlic. Sauté for 3–4 minutes until the onion is soft and fragrant.
3. Stir in the BBQ sauce, smoked paprika, salt, and black pepper. Simmer for 2–3 minutes, then remove from heat.

3. Make the Cheese Mixture:

1. In a small bowl, combine the ricotta cheese, egg, and Italian seasoning. Mix until smooth and set aside.

4. Assemble the Lasagna:

1. Spread a thin layer of the meat mixture on the bottom of the prepared baking dish.
2. Place 3 lasagna noodles on top. Spread ⅓ of the ricotta mixture over the noodles, followed by ⅓ of the remaining meat mixture. Sprinkle with ⅓ of the cheddar, mozzarella, and Parmesan cheeses.
3. Repeat the layers two more times, ending with a layer of cheese on top.

5. Bake:

1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for another 15–20 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve:

1. Drizzle the top with BBQ sauce and sprinkle with green onions, if desired.
2. Let the lasagna rest for 10 minutes before slicing and serving.

Notes

• Use smoked Gouda or pepper jack cheese for a different flavor profile.
• Swap ground beef with ground turkey or chicken for a leaner option.
• Store leftovers in the fridge for up to 3 days; reheat in the oven or microwave.