Description
This Basil Pesto Tomato Mozzarella Chicken Bake is a flavorful, no-fuss dinner that’s perfect for busy nights. Juicy chicken breasts are topped with vibrant basil pesto, fresh tomato slices, and melty mozzarella cheese. It’s baked to perfection in under 30 minutes and pairs well with pasta, rice, or a side salad.
Ingredients
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4 boneless, skinless chicken breasts
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup basil pesto
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2 medium tomatoes, sliced
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese (optional)
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1 tbsp olive oil
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Fresh basil leaves, for garnish
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil.
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Season chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish.
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Spread 2 tablespoons of basil pesto over each chicken breast.
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Layer tomato slices on top of the pesto.
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Sprinkle mozzarella cheese evenly over the tomatoes. Add Parmesan cheese if using.
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Bake uncovered for 25–30 minutes, or until the chicken is fully cooked (internal temp 165°F) and cheese is melted and bubbly.
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Garnish with fresh basil leaves and serve warm.
Notes
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Use store-bought or homemade pesto.
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Great served over pasta, rice, or with roasted veggies.
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To make it lower carb, serve with cauliflower rice or zucchini noodles.
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Can be prepped ahead and baked when ready.