Basil Garlic Aioli Recipe

Basil Garlic Aioli is a rich, creamy, and flavor-packed sauce that’s perfect for dipping, spreading, or drizzling. With fresh basil, minced garlic, and a tangy kick of lemon, this homemade aioli is a vibrant upgrade from any store-bought condiment—great with fries, sandwiches, grilled meats, or veggies.

Why You’ll Love This Recipe

• Bursting with fresh herb and garlic flavor
• Easy to make in 5 minutes with a blender or food processor
• Versatile: use as a dip, spread, or sauce
• Better and fresher than store-bought aioli
• Perfect for elevating everyday meals or entertaining

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Fresh basil leaves
• Garlic cloves (minced or grated)
• Lemon juice (fresh is best)
• Olive oil
• Salt
• Black pepper
• Optional: Dijon mustard for extra tang

directions

this recipe

1. In a food processor or blender, combine mayonnaise, basil leaves, garlic, and lemon juice.
2. Blend until smooth, scraping down the sides as needed.
3. With the motor running, slowly drizzle in olive oil until the aioli is thick and creamy.
4. Season with salt and pepper to taste.
5. Transfer to a jar or bowl and refrigerate for at least 30 minutes to let the flavors meld.
6. Serve chilled as a dip, spread, or sauce.

Servings and timing

This recipe makes about 1 cup of aioli.
Prep time: 5 minutes
Chill time (optional): 30 minutes
Total time: 5–35 minutes

Variations

• Spicy Kick: Add a pinch of cayenne or a dash of hot sauce.
• Vegan Version: Use vegan mayo for a dairy- and egg-free version.
• Extra Tangy: Stir in a teaspoon of Dijon mustard.
• Roasted Garlic: Substitute raw garlic with roasted garlic for a mellow flavor.
• Citrus Twist: Use lime juice instead of lemon for a slightly different note.

storage/reheating

Store Basil Garlic Aioli in an airtight container in the refrigerator for up to 5 days.
Stir before serving if it separates.
Do not freeze, and no reheating is needed—serve chilled or at room temperature.

FAQs

What is aioli made of?

Traditional aioli is an emulsion of garlic and oil, but modern versions often use mayonnaise as a base for ease and creaminess.

Can I use dried basil?

Fresh basil is highly recommended for flavor and color, but in a pinch, you can use dried—start with 1 teaspoon and adjust to taste.

Is this aioli spicy?

No, it’s garlicky and herbaceous, but you can easily add heat with chili flakes or hot sauce.

Can I use store-bought mayo?

Yes, good-quality store-bought mayo works perfectly for this recipe.

What dishes pair well with basil garlic aioli?

It’s great on burgers, sandwiches, wraps, roasted vegetables, grilled meats, and as a dip for fries or chips.

Can I make this in advance?

Yes, and it actually tastes better after a few hours in the fridge as the flavors develop.

Can I use a mortar and pestle instead of a blender?

Yes, though the texture will be more rustic. It’s a more traditional method if you want to go old school.

Is this aioli gluten-free?

Yes, all the ingredients are naturally gluten-free.

How do I make the aioli thicker?

Use less olive oil or add more mayo to adjust the texture.

Can I double the recipe?

Absolutely—just scale all ingredients evenly and blend in batches if needed.

Conclusion

Basil Garlic Aioli is an easy way to bring bold, fresh flavor to just about anything you’re serving. With its creamy texture, herby aroma, and garlicky punch, this versatile sauce adds a gourmet touch to everyday dishes. Whip up a batch in minutes and keep it on hand to take your meals to the next level.

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