Description
These barbecue chicken street corn tacos are a flavorful fusion of smoky, tangy barbecue chicken and creamy, cheesy Mexican street corn. Wrapped in warm tortillas and topped with fresh garnishes, these tacos are a quick and satisfying dinner or party favorite.
Ingredients
Units
Scale
For the barbecue chicken:
- 2 cups (300 g) cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup (120 ml) barbecue sauce
- 1 teaspoon chili powder (optional, for heat)
For the street corn topping:
- 2 cups (300 g) corn kernels (fresh, frozen, or canned)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup (30 g) crumbled Cotija or feta cheese
- 1 teaspoon lime juice
- 1/4 teaspoon chili powder or smoked paprika
- Salt and pepper, to taste
For the tacos:
- 8 small tortillas (corn or flour)
- 1/4 cup (10 g) chopped fresh cilantro
- 1 lime, cut into wedges
- Optional toppings: sliced jalapeños, diced avocado, or hot sauce
Instructions
- Prepare the barbecue chicken:
- In a skillet over medium heat, combine the shredded chicken, barbecue sauce, and chili powder (if using). Heat through for 5–7 minutes, stirring occasionally. Remove from heat and set aside.
- Make the street corn topping:
- If using fresh or frozen corn, cook it in a skillet over medium heat until lightly charred, about 5 minutes.
- In a mixing bowl, combine the corn, mayonnaise, sour cream, Cotija cheese, lime juice, chili powder, salt, and pepper. Stir until well mixed.
- Warm the tortillas:
- Heat the tortillas in a dry skillet over medium heat for 20–30 seconds on each side, or wrap them in foil and warm in the oven.
- Assemble the tacos:
- Spoon the barbecue chicken onto each tortilla. Top with a generous helping of the street corn mixture.
- Garnish and serve:
- Sprinkle with chopped cilantro and add optional toppings like sliced jalapeños or avocado. Serve with lime wedges for squeezing over the tacos.
Notes
- Make-ahead: Prepare the barbecue chicken and street corn mixture up to a day ahead. Reheat before assembling the tacos.
- Grilled corn option: For added flavor, grill fresh corn on the cob, then cut off the kernels before mixing.
- Vegetarian option: Substitute the chicken with roasted sweet potatoes, jackfruit, or black beans.