Description
Bang Bang Halibut is a crispy, tender fish dish coated in a creamy, sweet, and spicy bang bang sauce, offering a delicious fusion of flavors perfect for a quick and exciting meal.
Ingredients
Units
Scale
- 1 pound halibut fillets, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- Green onions for garnish (optional)
Instructions
- Season halibut pieces with salt and pepper.
- Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Fry halibut pieces in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to create the bang bang sauce.
- Toss fried halibut gently in the bang bang sauce or drizzle sauce over the fish before serving.
- Garnish with sliced green onions if desired and serve immediately.
Notes
- Adjust the amount of sriracha depending on your preferred spice level.
- Bake or air-fry halibut for a lighter version of this dish.
- Use the sauce as a dip instead of coating for extra crispiness.
- Pairs well with rice, salad, or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg