Crispy Bang Bang Chicken

Introduction

If you’re looking for a dish that combines crispy chicken with a creamy, spicy sauce, look no further than Bang Bang Chicken. This popular recipe, known for its bold flavors and crunchy texture, is perfect for a weeknight dinner or a gathering with friends and family. Whether you’re a seasoned cook or a kitchen novice, this Bang Bang Chicken recipe is simple to prepare and sure to impress. Read on to discover how to make this delectable dish, along with tips for achieving the perfect balance of flavors.

What is Bang Bang Chicken?

Bang Bang Chicken is a delightful dish featuring tender pieces of chicken coated in a crispy batter and tossed in a creamy, spicy sauce. The name “Bang Bang” refers to the punchy, explosive flavor of the sauce, which combines mayonnaise, sweet chili sauce, and a hint of sriracha for a zesty kick. Originating from Asian cuisine, this dish has gained popularity worldwide for its irresistible taste and easy preparation.

Ingredients

To make Bang Bang Chicken, you will need the following ingredients:

For the Chicken:

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk
• Vegetable oil, for frying

For the Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1-2 tbsp sriracha (adjust to taste)
• 1 tbsp honey (optional, for added sweetness)
• 1 tbsp lime juice
• 1 garlic clove, minced

For Garnish:

• Chopped fresh cilantro
• Sliced green onions
• Sesame seeds

Instructions

1. Prepare the Chicken:

• In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
• Dip each chicken piece into the buttermilk, then dredge in the flour mixture, ensuring an even coating. For extra crunch, you can double dip by repeating the buttermilk and flour coating.

1. Fry the Chicken:

• Heat vegetable oil in a deep skillet or frying pan over medium-high heat. You’ll need enough oil to submerge the chicken pieces halfway.
• Fry the chicken in batches, avoiding overcrowding the pan. Cook each batch for 3-4 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

1. Prepare the Sauce:

• In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), lime juice, and minced garlic. Mix until smooth and well-blended.

1. Toss the Chicken:

• In a large bowl, gently toss the crispy chicken pieces with the prepared sauce until evenly coated.

1. Garnish and Serve:

• Transfer the sauced chicken to a serving platter. Garnish with chopped cilantro, sliced green onions, and a sprinkle of sesame seeds.

Tips for Success

• Perfect Crispiness: Make sure the oil is hot enough before frying the chicken. If the oil is too cool, the coating may become soggy. Test the temperature by dropping a small piece of batter into the oil; it should sizzle immediately.
• Adjusting Heat: Modify the amount of sriracha in the sauce to suit your taste preference. For a milder version, use less sriracha, or for extra heat, add more.
• Serving Suggestions: Bang Bang Chicken pairs wonderfully with steamed rice, salad, or as a filling for wraps. You can also serve it as an appetizer or party snack with toothpicks.

Conclusion

Bang Bang Chicken is a crowd-pleasing dish that combines crispy chicken with a creamy, spicy sauce, making it a versatile and delicious addition to any meal. With its easy preparation and bold flavors, it’s no wonder this dish has become a favorite among home cooks and food enthusiasts alike. Try this recipe for your next meal and enjoy the explosion of flavors in every bite!

Serving and Storage Tips for Bang Bang Chicken

Serving Tips

1. Presentation: For an impressive presentation, serve Bang Bang Chicken on a large platter or individual plates, garnished with fresh cilantro, sliced green onions, and a sprinkle of sesame seeds. This adds color and enhances the visual appeal of the dish.
2. Accompaniments: Bang Bang Chicken pairs well with a variety of sides. Consider serving it with:

• Steamed Jasmine or Basmati Rice: The mild flavor of rice complements the spicy, creamy sauce.
• Salads: A crisp green salad or a cucumber and avocado salad can provide a refreshing contrast to the rich chicken.
• Noodles: Try it with rice noodles or soba noodles for a complete meal.

1. Wraps and Sandwiches: Use the Bang Bang Chicken as a filling for wraps or sandwiches. Add some shredded lettuce, sliced cucumbers, and a drizzle of extra sauce for a tasty, portable meal.
2. Appetizer Option: Serve Bang Bang Chicken as an appetizer at parties or gatherings. Provide toothpicks or small skewers for easy serving and enjoyment.

Storage Tips

1. Refrigeration: Store any leftover Bang Bang Chicken in an airtight container in the refrigerator. It should be consumed within 3-4 days for the best quality.
2. Freezing: While the crispy coating may lose its crunch when frozen, you can freeze the cooked chicken for up to 2 months. To freeze:

• Allow the chicken to cool completely before transferring it to a freezer-safe container or resealable plastic bag.
• Place a piece of parchment paper between layers of chicken to prevent sticking.

1. Reheating: Reheat the chicken in an oven to restore some of its crispiness:

• Preheat your oven to 375°F (190°C).
• Spread the chicken pieces on a baking sheet and bake for 10-15 minutes, or until heated through and crispy. You can also use an air fryer for a similar effect.

1. Sauce Storage: Store any leftover sauce separately in an airtight container in the refrigerator for up to a week. It can be used as a dip or a drizzle for other dishes.

By following these serving and storage tips, you can enjoy Bang Bang Chicken at its best, whether fresh out of the kitchen or as leftovers.

1. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs will add a bit more flavor and juiciness to the dish. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts.

2. How can I make Bang Bang Chicken spicier or milder?

To adjust the spice level, modify the amount of sriracha in the sauce. For a spicier version, add more sriracha or a pinch of cayenne pepper. For a milder sauce, reduce the sriracha or omit it entirely. You can also add a touch of honey or sugar to balance the heat if needed.

3. Can I make the Bang Bang Chicken ahead of time?

You can prepare the components of Bang Bang Chicken ahead of time. Cook and store the chicken in an airtight container in the refrigerator for up to 3-4 days. Prepare the sauce separately and keep it in the fridge. Combine the chicken and sauce just before serving to maintain the crispiness of the chicken.

4. Is it possible to make Bang Bang Chicken gluten-free?

Yes, you can make Bang Bang Chicken gluten-free by using gluten-free flour and cornstarch for the coating. Ensure that the sweet chili sauce and mayonnaise are also gluten-free, as some brands may contain gluten. Check the labels or use certified gluten-free products to accommodate dietary needs.

Print