Description
This Banana Split Sundae is a classic, indulgent dessert made with ripe bananas, scoops of ice cream, rich toppings, and whipped cream! It’s fun to make, customizable, and perfect for sharing—great for a special treat or a dessert party!
Ingredients
Scale
Base Ingredients:
- 1 ripe banana, split in half lengthwise
- 3 scoops of ice cream (classic: vanilla, chocolate, strawberry—or your favorites!)
Toppings:
- Chocolate syrup (or hot fudge sauce)
- Strawberry sauce (or fresh sliced strawberries)
- Pineapple sauce (or crushed pineapple in syrup)
- Whipped cream
- Chopped nuts (peanuts, walnuts, or almonds—optional)
- Maraschino cherries (for the classic finishing touch! 🍒)
- Sprinkles or mini chocolate chips (optional, for extra fun!)
Instructions
Step 1: Prepare the Base
- Peel and slice the banana in half lengthwise.
- Place the banana halves on either side of a long dessert dish or bowl.
Step 2: Add the Ice Cream
- Place three scoops of ice cream between the banana halves. (Traditionally, vanilla in the center, chocolate on one side, and strawberry on the other!)
Step 3: Add the Toppings
- Drizzle chocolate syrup over the chocolate ice cream, strawberry sauce over the strawberry ice cream, and pineapple sauce over the vanilla ice cream.
- Top each scoop with a generous dollop of whipped cream.
- Sprinkle with chopped nuts and sprinkles, if using.
Step 4: Garnish & Serve
- Place a maraschino cherry on top of each whipped cream mound.
- Serve immediately with a long spoon and enjoy your classic Banana Split Sundae!
Serving Suggestions
- Extra Decadent: Add crushed Oreos, brownie chunks, or peanut butter drizzle.
- Healthier Option: Use Greek yogurt instead of ice cream and top with granola and fresh fruit.
- Kid-Friendly Fun: Let kids build their own Banana Split with a topping bar!
Notes
- Want a tropical twist? Use coconut ice cream, mango, and toasted coconut flakes.
- Dairy-free? Swap in non-dairy ice cream and coconut whipped cream.
- Boozy version? Drizzle with Kahlúa or Baileys for an adults-only treat!