Description
This Banana Split Fluff is a creamy, fruity, and indulgent dessert salad inspired by the classic banana split. With a mix of bananas, pineapple, strawberries, and a fluffy whipped topping, it’s perfect for potlucks, summer gatherings, or anytime you want a no-bake sweet treat!
Ingredients
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- 1 (8 oz) package cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- 2 cups mini marshmallows
- 1 (20 oz) can crushed pineapple, drained
- 2 bananas, sliced
- 1 cup strawberries, diced
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup maraschino cherries, halved (plus extra for garnish)
- 1/4 cup chocolate syrup (optional, for drizzling)
Instructions
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Prepare the Creamy Base:
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
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Add the Whipped Topping:
- Fold in the whipped topping until fully combined.
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Combine the Fruits and Marshmallows:
- Gently fold in the mini marshmallows, drained pineapple, sliced bananas, diced strawberries, chopped nuts (if using), and halved maraschino cherries.
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Chill:
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
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Serve:
- Scoop the Banana Split Fluff into a serving bowl and garnish with additional maraschino cherries, nuts, or a drizzle of chocolate syrup if desired.
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Notes
- To prevent the bananas from browning, toss them in a bit of lemon juice before adding to the fluff.
- Substitute fresh strawberries with frozen (thawed and drained) if needed.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.