Description
This Banana Pudding Poke Cake is a dreamy, creamy dessert with layers of moist yellow cake, sweet banana pudding, and whipped topping. Topped with crunchy vanilla wafer crumbs and fresh banana slices, it’s a perfect make-ahead treat for any occasion!
Ingredients
Units
Scale
For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
- 2 (3.4-ounce) boxes instant banana pudding mix
- 4 cups cold milk
For the Topping:
- 1 (8-ounce) container whipped topping (like Cool Whip), thawed
- 1 cup crushed vanilla wafer cookies
- 2 ripe bananas, sliced (for serving)
Instructions
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Bake the Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake mix according to the package instructions.
- Pour the batter into the prepared baking dish and bake as directed, typically 25-30 minutes, until a toothpick inserted into the center comes out clean.
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Poke the Cake:
- Once baked, let the cake cool for about 5 minutes.
- Use the handle of a wooden spoon or a large fork to poke holes all over the cake, making sure to go deep enough for the pudding to seep in.
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Prepare the Pudding:
- In a large bowl, whisk together both packages of banana pudding mix with 4 cups of cold milk until smooth.
- Immediately pour the pudding over the cake, filling the holes as much as possible.
- Spread evenly with a spatula and refrigerate for at least 2 hours, or until the pudding is set.
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Add the Topping:
- Once the cake is fully set, spread the thawed whipped topping evenly over the pudding layer.
- Sprinkle with crushed vanilla wafers.
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Serve:
- Before serving, top with freshly sliced bananas.
- Cut into squares and enjoy this creamy banana treat!
Notes
- Make Ahead: This cake can be made up to a day in advance. Add fresh banana slices just before serving to avoid browning.
- Storage: Store in the refrigerator for up to 3 days. The bananas may brown slightly, but the flavor will remain delicious.
- Optional Twist: For a more intense banana flavor, add a layer of sliced bananas over the cake before pouring on the pudding.