Banana Pancake Dippers are a fun and delicious twist on classic pancakes, perfect for dipping in syrup or chocolate. These mini pancakes feature slices of banana coated in fluffy pancake batter and cooked to golden perfection. They make an excellent breakfast, snack, or even a fun treat for kids.
Why You’ll Love This Recipe
- Quick and easy – Ready in just minutes, making them perfect for busy mornings.
- Kid-friendly – A great way to get kids excited about breakfast.
- Versatile – Pair them with syrup, chocolate, or fruit dips.
- Healthy twist – Made with fresh bananas, adding natural sweetness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bananas
- Pancake mix (or homemade batter)
- Milk
- Egg
- Vanilla extract
- Butter or oil for cooking
- Maple syrup or chocolate for dipping
Directions
- Prepare the batter – In a bowl, mix pancake mix, milk, egg, and vanilla extract until smooth.
- Slice bananas – Cut bananas into thick slices.
- Coat bananas – Dip each banana slice into the batter, ensuring they are fully covered.
- Cook – Heat butter or oil in a pan over medium heat. Place the coated banana slices in the pan and cook for 1-2 minutes per side, until golden brown.
- Serve – Arrange on a plate and serve with your favorite dipping sauces like maple syrup or melted chocolate.
Servings and Timing
- Servings: Makes about 4 servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Gluten-free – Use a gluten-free pancake mix.
- Vegan – Replace egg with mashed banana or applesauce, and use a plant-based milk.
- Chocolate chip – Add mini chocolate chips to the batter for extra sweetness.
- Nutty crunch – Sprinkle chopped nuts on top before serving.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Warm in a pan over low heat or in the microwave for 10-15 seconds.
FAQs
How do I keep the pancakes from getting soggy?
Let them cool slightly on a wire rack before storing them to prevent moisture buildup.
Can I freeze Banana Pancake Dippers?
Yes! Freeze them in a single layer, then transfer to a freezer bag. Reheat in a toaster oven or microwave.
What dipping sauces work best?
Maple syrup, honey, melted chocolate, or peanut butter are great choices.
Can I make the batter from scratch?
Absolutely! Just mix flour, baking powder, sugar, milk, egg, and vanilla for a homemade batter.
Are these good for meal prep?
Yes, make them ahead and store in the fridge or freezer for quick breakfasts.
Can I use other fruits?
Sure! Try strawberries or apple slices for a different take.
What’s the best way to cook them evenly?
Use medium heat and flip gently to avoid breaking the banana slices.
Can I make them without eggs?
Yes, substitute with a flax egg or applesauce for an egg-free version.
How do I prevent the batter from sliding off the bananas?
Make sure the bananas are dry before dipping, and use a thick batter.
Can I make these into full-sized pancakes?
Yes, just mash the bananas into the batter instead of slicing them.
Conclusion
Banana Pancake Dippers are a fun and easy way to enjoy pancakes in a bite-sized form. Whether you’re making them for kids or just want a quick and delicious breakfast, these dippers are a great choice. Serve with your favorite dips and enjoy!
Print
Banana Pancake Dippers
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 20–24 dippers 1x
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
Description
These banana pancake dippers are a fun twist on classic pancakes! Sliced bananas are dipped in a fluffy pancake batter, cooked until golden, and perfect for dipping in syrup or chocolate sauce. A great kid-friendly breakfast or snack!
Ingredients
- 2 large ripe bananas, sliced into 1/2-inch rounds
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup, chocolate sauce, or peanut butter for dipping
Instructions
- Prepare Bananas: Slice bananas into ½-inch rounds and set aside.
- Make Pancake Batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients, stirring until just mixed (a few lumps are okay).
- Dip Bananas: Heat a nonstick skillet over medium heat and grease lightly with butter or oil. Dip each banana slice into the pancake batter, coating evenly.
- Cook: Place dipped banana slices onto the skillet and cook for about 2 minutes until bubbles form. Flip and cook for another 1–2 minutes until golden brown.
- Serve: Enjoy warm with maple syrup, chocolate sauce, or peanut butter for dipping!
Notes
- Extra Flavor: Sprinkle cinnamon or nutmeg into the batter for a cozy touch.
- Dairy-Free Option: Use almond, oat, or soy milk, and substitute butter with coconut oil.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.