Description
A rich and creamy dessert featuring the classic flavors of banana, caramel, and peanut butter. With a graham cracker crust, velvety cheesecake filling, and indulgent toppings, this cheesecake is a show-stopper for any occasion.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
For the Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 banana, sliced
- 1/4 cup chopped peanuts (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions
Prepare the crust:- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent leaks.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the springform pan. Bake for 8 minutes, then let cool.
- Make the cheesecake filling:
- In a large bowl, beat the cream cheese, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream, vanilla extract, and mashed bananas until fully incorporated.
- Assemble and bake:
- Pour the cheesecake filling over the prepared crust and smooth the top.
- Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
- Bake for 60–70 minutes, or until the edges are set and the center jiggles slightly when shaken.
- Cool and chill:
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Remove the cheesecake from the water bath, cool to room temperature, and refrigerate for at least 4 hours or overnight.
- Add toppings:
- Before serving, drizzle the caramel sauce over the cheesecake. Top with banana slices, chopped peanuts, and whipped cream if desired.
- Serve:
- Slice and serve chilled. Enjoy the decadent combination of banana, caramel, and peanut butter flavors!
Notes
- For a stronger banana flavor, use an additional mashed banana in the filling.
- The cheesecake can be stored in the refrigerator for up to 5 days or frozen (without toppings) for up to 3 months. Thaw overnight before serving.
- Use a water bath to ensure a crack-free cheesecake, or cover any cracks with toppings.