Description
These Banana Bread Muffins are soft, moist, and packed with sweet banana flavor! Made with simple ingredients, they’re perfect for a quick breakfast, snack, or meal prep. Enjoy them warm with a little butter for the ultimate treat!
Ingredients
Units
Scale
- 3 ripe bananas, mashed (about 1 1/4 cups)
- 1/2 cup unsalted butter, melted (or vegetable oil)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with liners or lightly grease with nonstick spray.
Step 2: Mix Wet Ingredients
- In a large bowl, whisk together mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
Step 3: Mix Dry Ingredients
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 4: Combine Batter
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- If using, fold in chopped walnuts or chocolate chips.
Step 5: Fill & Bake
- Divide the batter evenly into the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool & Serve
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
- Serve warm or store in an airtight container for up to 5 days.
Notes
- Make It Healthier: Substitute ½ cup whole wheat flour for added fiber.
- Dairy-Free Option: Use coconut oil or dairy-free butter.
- Extra Moist Muffins: Add ¼ cup Greek yogurt or sour cream.
- Freezing: Freeze for up to 3 months and reheat in the microwave for 20 seconds before serving.