Indulge in the delightful fusion of two beloved treats with our Banana Bread Cookies recipe. Combining the comforting flavors of banana bread with the convenience of cookies, these treats are perfect for satisfying your sweet cravings. Whether you’re a banana bread enthusiast or a cookie lover, this recipe offers the best of both worlds. Let’s embark on a journey to create these soft, chewy, and utterly delicious Banana Bread Cookies that are sure to become a household favorite.
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 medium-sized bananas)
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips (optional)
Directions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. - Prepare Bananas:
In a small bowl, mix mashed bananas with lemon juice. Set aside. - Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. - Add Wet Ingredients:
Beat in the egg and vanilla extract until well combined. - Incorporate Bananas:
Gradually add the banana mixture to the wet ingredients, mixing well. - Add Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. - Optional: Add Nuts and Chocolate Chips:
If desired, fold in chopped nuts and chocolate chips into the cookie batter. - Drop Cookies:
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. - Bake:
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. - Cool:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. - Enjoy:
Once cooled, enjoy your delicious Banana Bread Cookies! These cookies capture the flavors of classic banana bread in a convenient and delightful cookie form.
Tips:
- Experiment with mix-ins like nuts or chocolate chips to customize your cookies.
- Store in an airtight container to maintain freshness.
- Serve with a glass of milk for the ultimate treat.
Conclusion:
Experience the joy of freshly baked Banana Bread Cookies—an irresistible blend of banana goodness and cookie comfort. These treats are perfect for sharing with loved ones or enjoying as a solo indulgence. Whip up a batch, and savor the delightful combination of flavors in every soft and chewy bite. Elevate your cookie game with the wholesome goodness of bananas in this delightful recipe.