Description
These chewy dog treats are made with ripe bananas, natural peanut butter, and oat flour for a soft, satisfying snack your pup will go bananas for. They’re perfect for older dogs or those who prefer a softer texture, and they’re super simple to make at home.
Ingredients
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1 ripe banana
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1/3 cup natural peanut butter (make sure it does not contain xylitol)
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1 egg
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1 1/2 cups oat flour (or blended rolled oats)
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1 tablespoon coconut oil (optional, for added shine and healthy fats)
Instructions
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Preheat the oven:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. -
Mix the wet ingredients:
In a medium bowl, mash the banana. Add peanut butter, egg, and coconut oil (if using). Stir until smooth. -
Add the flour:
Stir in the oat flour gradually until a soft dough forms. If the dough is too sticky, add a little more flour. -
Shape the sticks:
Roll the dough into small logs or shape into long sticks, about 4–5 inches long and 1/2 inch thick. You can also roll out the dough and cut into thin strips. -
Bake:
Place on the baking sheet and bake for 20–25 minutes, or until just set and lightly golden. For firmer sticks, bake a little longer. -
Cool completely:
Let them cool fully before giving to your pup. Store in an airtight container in the fridge for up to a week, or freeze for longer shelf life.
Notes
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Make sure your peanut butter contains no xylitol — it’s toxic to dogs!
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For extra crunch, dehydrate the sticks in the oven at a low temp (200°F) for another 1–2 hours after baking.
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Always introduce new treats gradually and monitor your dog for any sensitivities.