Description
Balsamic Strawberry Caprese Salad is a refreshing twist on the classic Italian favorite, combining sweet strawberries, creamy mozzarella, fresh basil, and a tangy balsamic glaze for a vibrant and elegant appetizer or side dish.
Ingredients
Units
Scale
- 2 cups fresh strawberries, hulled and halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/4 cup fresh basil leaves, torn or thinly sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and black pepper, to taste
Instructions
- In a large bowl, gently combine strawberries, mozzarella, and basil.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Toss lightly and serve immediately, or chill briefly before serving for enhanced flavor.
Notes
- Use a high-quality balsamic glaze or reduce balsamic vinegar with a bit of honey to make your own.
- For a savory twist, add a sprinkle of crushed pistachios or a touch of chili flakes.
- Serve on a platter for a beautiful presentation at gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg