Description
This baked salmon is tender, juicy, and topped with a rich honey mustard butter sauce that’s sweet, tangy, and full of flavor. It’s an easy, elegant dinner that comes together in under 30 minutes—perfect for weeknights or date nights alike. Serve it with roasted veggies or rice for a full meal.
Ingredients
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4 salmon fillets (about 6 oz each)
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Salt and pepper, to taste
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2 tablespoons olive oil (for brushing)
For the Honey Mustard Butter Sauce:
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1/4 cup unsalted butter, melted
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2 tablespoons Dijon mustard
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1 tablespoon whole grain mustard (optional, for texture)
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2 tablespoons honey
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1 tablespoon lemon juice
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2 cloves garlic, minced
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1/2 teaspoon paprika
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
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Prepare salmon: Pat the salmon fillets dry and place them skin-side down on the baking sheet. Brush lightly with olive oil and season with salt and pepper.
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Make the sauce: In a small bowl, mix together the melted butter, Dijon mustard, whole grain mustard (if using), honey, lemon juice, garlic, and paprika until smooth.
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Top salmon: Spoon the honey mustard sauce evenly over each fillet.
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Bake: Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Garnish and serve: Sprinkle with fresh parsley and serve immediately with your favorite sides.
Notes
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Don’t overbake! Check salmon at 12 minutes; the center should be just cooked through.
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You can use one large salmon fillet instead of individual ones—just adjust baking time slightly.
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Add a squeeze of fresh lemon juice on top for extra brightness.