Baked Ham and Cheese Croissants
These Baked Ham and Cheese Croissants are a delightful combination of buttery, flaky pastry filled with savory ham and melted cheese. Perfect for breakfast, brunch, or a quick snack, they offer a satisfying and indulgent treat that’s easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- ¾ pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Croissants: Slice each croissant in half horizontally. Place a half slice of cheddar cheese on the bottom half of each croissant, followed by a slice of ham, and then another half slice of cheese. Place the top half of the croissant over the fillings to form a sandwich.
- Make Spread: In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.
- Assemble Sandwiches: Spread the butter mixture evenly on the inside of each croissant sandwich.
- Arrange in Dish: Place the assembled croissant sandwiches in the prepared baking dish.
- Egg Wash: In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Remove from the oven and serve warm.
Notes
- For added flavor, consider adding a slice of tomato or a few spinach leaves inside each croissant before baking.
- These croissants can be assembled ahead of time. Prepare them up to the point of baking, cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Find it online: https://recipe.ukfinda.com/baked-ham-and-cheese-croissants/