Description
This Baked Goat Cheese Bruschetta Dip is a creamy and tangy appetizer topped with juicy tomatoes, fresh basil, and balsamic glaze. It’s perfect for parties, gatherings, or as a delicious snack to enjoy with crusty bread or crackers.
Ingredients
Units
Scale
For the Goat Cheese Mixture:
- 8 oz (225 g) goat cheese
- 4 oz (115 g) cream cheese, softened
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Bruschetta Topping:
- 1 cup diced fresh tomatoes (Roma or cherry tomatoes work best)
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper, to taste
For Serving:
- Balsamic glaze, for drizzling (optional)
- Toasted baguette slices, crackers, or pita chips
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Goat Cheese Mixture:
- In a medium bowl, mix the goat cheese, cream cheese, garlic powder, olive oil, salt, and pepper until smooth and creamy.
- Spread the mixture evenly into an oven-safe dish or skillet.
- Bake the Goat Cheese:
- Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and slightly golden on the edges.
- Prepare the Bruschetta Topping:
- While the cheese bakes, combine the diced tomatoes, fresh basil, olive oil, balsamic vinegar, salt, and pepper in a bowl. Toss gently to mix.
- Assemble the Dip:
- Remove the goat cheese from the oven and spoon the bruschetta topping over the warm cheese. Drizzle with balsamic glaze if desired.
- Serve:
- Serve immediately with toasted baguette slices, crackers, or pita chips.
Notes
- Cheese Variations: Add a sprinkle of shredded Parmesan or mozzarella on top of the goat cheese before baking for extra cheesiness.
- Make Ahead: The goat cheese mixture and bruschetta topping can be prepared ahead of time. Assemble and bake just before serving.
- Add-Ins: For extra flavor, mix in chopped sun-dried tomatoes or roasted garlic with the goat cheese.