Description
Baked Garlic Parmesan Shrimp is a quick and delicious dish featuring tender shrimp coated in a buttery garlic sauce, topped with Parmesan cheese, and baked to golden perfection. This easy recipe is perfect for a weeknight dinner or as an impressive appetizer.
Ingredients
Units
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup (25g) grated Parmesan cheese
- 2 tbsp panko breadcrumbs
- 1 tbsp olive oil
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp dried Italian seasoning
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper. - Prepare the Shrimp:
Pat the shrimp dry with paper towels and place them in a single layer in the prepared baking dish. - Make the Garlic Butter Mixture:
In a small bowl, combine melted butter, minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Pour the mixture over the shrimp, tossing gently to coat. - Add Parmesan Topping:
In another small bowl, mix the Parmesan cheese and panko breadcrumbs with olive oil until crumbly. Sprinkle the mixture evenly over the shrimp. - Bake:
Bake the shrimp for 12–15 minutes, or until the shrimp are pink and opaque and the topping is golden brown. - Garnish and Serve:
Remove from the oven and garnish with fresh parsley. Serve immediately with lemon wedges on the side.
Notes
- Serve this dish over pasta, rice, or with a side of crusty bread to soak up the buttery sauce.
- For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.