Baked Garlic Parmesan Chicken

When it comes to family-friendly, mouth-watering dinners, few dishes can match the appeal of baked garlic Parmesan chicken. This recipe is simple to make, packed with flavor, and sure to become a weeknight favorite. With crispy, golden crusts, rich garlic undertones, and a cheesy finish, baked garlic Parmesan chicken is a dish everyone will love. Here’s everything you need to know to prepare this classic meal with ease.

Why You’ll Love This Baked Garlic Parmesan Chicken Recipe

This dish offers a blend of crispy, savory, and cheesy flavors that make it irresistible. It’s a perfect combination of garlic, Parmesan cheese, and breading that creates a satisfying texture and mouthfeel. Plus, it’s easy to customize and perfect for a quick weeknight dinner or a special occasion meal. Whether you’re an experienced cook or a beginner in the kitchen, this baked chicken recipe is straightforward and foolproof.

Key Benefits:

• Easy to Prepare: Only requires basic ingredients and minimal prep time.
• Family-Friendly: A dish that appeals to both adults and kids.
• Flavor-Packed: Combines the depth of garlic with the sharpness of Parmesan.
• Healthier Option: Baked rather than fried, making it lighter yet still delicious.

Ingredients You’ll Need

For this recipe, you need simple ingredients that are likely already in your pantry or fridge:

Main Ingredients:

• Chicken Breasts: Boneless, skinless, and pounded to an even thickness for uniform cooking.
• Parmesan Cheese: Freshly grated for the best flavor.
• Breadcrumbs: Use Italian-style breadcrumbs for added seasoning.
• Garlic Powder: Essential for that distinct garlic flavor.
• Dried Italian Herbs: A blend of oregano, basil, and thyme for a touch of Mediterranean taste.
• Eggs: Acts as a binding agent to help the coating stick to the chicken.
• Salt and Black Pepper: For seasoning.

Optional:

• Fresh Parsley: Finely chopped, for garnishing.
• Lemon Wedges: To add a touch of freshness before serving.

Instructions for Making Baked Garlic Parmesan Chicken

this recipe

Step 1: Prepare the Oven and Chicken

1. Preheat your oven to 400°F (200°C).
2. Place your chicken breasts between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness (about 1/2 inch thick) to ensure even cooking.

Step 2: Prepare the Coating Mixture

1. In a shallow dish, whisk the eggs with a pinch of salt and black pepper.
2. In another dish, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs.

Step 3: Coat the Chicken

1. Dip each chicken breast into the egg mixture, making sure it is fully coated.
2. Transfer the chicken to the breadcrumb mixture and press down gently to ensure the coating adheres well on both sides.

Step 4: Bake

1. Place the coated chicken breasts on a greased baking sheet lined with parchment paper or a silicone baking mat.
2. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Step 5: Serve

1. Remove from the oven and let the chicken rest for a few minutes before serving.
2. Garnish with fresh parsley and serve with lemon wedges for an added burst of freshness.

Tips for the Perfect Baked Garlic Parmesan Chicken

• Use Fresh Ingredients: Freshly grated Parmesan cheese will have a stronger flavor compared to pre-grated versions.
• Do Not Overcrowd the Pan: Space out the chicken pieces so that the heat can circulate evenly, promoting a crispy crust.
• Customize the Seasoning: Add a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick of heat.
• Serve with Side Dishes: Pair the baked chicken with simple sides like mashed potatoes, steamed vegetables, or a light green salad.

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and can vary based on portion size and specific ingredients used.

• Calories: 350-400
• Protein: 35g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 1g

Variations and Substitutions

• Gluten-Free Version: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
• Dairy-Free Option: Use dairy-free Parmesan and substitute the egg with a flaxseed mixture (1 tbsp flaxseed meal + 3 tbsp water) for binding.
• Spicy Twist: Add a teaspoon of chili powder or red pepper flakes to the breadcrumb mixture for extra heat.

Final Thoughts

Baked garlic Parmesan chicken is a crowd-pleaser that balances flavors, textures, and nutrition. It’s the perfect addition to your recipe collection and can be made any night of the week with just a few simple ingredients. Try this easy, flavorful dish for a meal that will have everyone coming back for seconds.

Serving and Storage Tips for Baked Garlic Parmesan Chicken

Serving Tips:

1. Pair with a Side: This dish pairs beautifully with a variety of sides. Serve with garlic mashed potatoes, steamed broccoli, a simple salad, or roasted vegetables for a balanced meal.
2. Garnish for Appeal: Add a sprinkle of fresh parsley or chopped basil for a pop of color and extra flavor. A light drizzle of lemon juice or a wedge on the side can brighten the dish.
3. Sauce Pairing: For extra flavor, serve the chicken with a side of marinara sauce, homemade ranch dressing, or a creamy garlic sauce for dipping.
4. Serving Temperature: This dish is best served hot out of the oven to maintain its crispy texture and flavor. If reheating, ensure it is warmed through without becoming soggy.

Storage Tips:

1. Refrigeration: Store leftover baked garlic Parmesan chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
2. Freezing: If you’d like to store it for longer, freeze the chicken in a freezer-safe container or plastic wrap for up to 2-3 months. Make sure it is fully cooled before freezing to prevent condensation.
3. Reheating: To reheat, place the chicken on a baking sheet and warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps keep the crust crispy. Alternatively, you can use an air fryer at 350°F (175°C) for 5-7 minutes for a quick reheating option.
4. Avoid Microwave: Reheating in the microwave can make the coating soggy. If the microwave is your only option, use a low power setting and check frequently to avoid overcooking.

Pro Tip: If you have extra leftover chicken, consider slicing it up and using it in a chicken salad, pasta dish, or as a sandwich filling for a quick and tasty meal.

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use boneless, skinless chicken thighs as an alternative. Keep in mind that thighs are slightly more flavorful and juicier than chicken breasts, so they can add a different texture and taste to the dish. Ensure the thighs are pounded to an even thickness for consistent cooking.

2. How do I make the coating extra crispy?
To achieve a super crispy coating, make sure to press the breadcrumb and cheese mixture firmly onto the chicken. You can also spray a light coat of cooking spray or drizzle a tiny bit of olive oil over the chicken before baking to enhance the crispiness.

3. Can I make this dish ahead of time?
Yes, you can prep the chicken and coat it with the breadcrumb mixture ahead of time. Cover and refrigerate it for up to 24 hours before baking. When ready to bake, let the chicken sit at room temperature for about 15-20 minutes before cooking to ensure even cooking.

4. What can I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano as a substitute for a similar flavor profile. For a milder option, try grana padano or even Asiago cheese. If you need a non-dairy alternative, look for plant-based Parmesan or nutritional yeast for a cheesy flavor without the dairy.

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