Baked Feta Eggs is a simple yet indulgent dish that brings together creamy feta cheese, rich eggs, and a medley of fresh Mediterranean-inspired flavors. Perfect for breakfast, brunch, or even a quick dinner, this one-pan recipe is easy to make and packed with flavor.
Why You’ll Love This Recipe
- Easy and Quick: Ready in under 30 minutes with minimal prep.
- Flavorful and Satisfying: Tangy feta, savory eggs, and aromatic herbs combine beautifully.
- Versatile: Add your favorite veggies, spices, or toppings to customize.
- Elegant Presentation: A dish that looks as good as it tastes.
- Perfect for Any Time: Great for breakfast, brunch, or a light dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Feta cheese block
- Eggs
- Cherry or grape tomatoes, halved
- Garlic, minced
- Olive oil
- Salt and pepper
- Fresh basil or parsley, chopped (for garnish)
- Optional additions: red pepper flakes, spinach, or olives
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dish: Place the feta block in the center of a small baking dish. Arrange the halved tomatoes around the feta. Sprinkle minced garlic over the top, then drizzle with olive oil. Season with salt and pepper.
- Bake: Bake the feta and tomatoes for 15 minutes, or until the feta softens and the tomatoes begin to blister.
- Add Eggs: Remove the dish from the oven and gently crack the eggs over the feta and tomatoes. Return to the oven and bake for an additional 7-10 minutes, or until the egg whites are set but the yolks remain slightly runny (or to your desired doneness).
- Garnish and Serve: Remove the dish from the oven and sprinkle with fresh basil or parsley. Add a pinch of red pepper flakes for spice if desired. Serve hot with crusty bread, pita, or over toast.
Servings and Timing
- Servings: Serves 2-3
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Add Greens: Toss in fresh spinach, kale, or arugula for added nutrition.
- Spicy Kick: Add diced jalapeños or a sprinkle of harissa for heat.
- Herb Explosion: Mix in oregano, thyme, or dill for more Mediterranean flavor.
- Vegetable Medley: Include diced zucchini, bell peppers, or onions alongside the tomatoes.
- Protein Boost: Add cooked sausage, bacon, or chickpeas for extra protein.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in the microwave or in a 350°F oven until warmed through.
- Freezing: This dish is best enjoyed fresh, as the texture of baked eggs doesn’t freeze well.
FAQs
Can I use crumbled feta instead of a block?
Yes, but a block of feta holds its shape better and creates a creamier texture when baked.
What type of dish should I use?
A small baking dish or ovenproof skillet works best to keep the ingredients close together.
Can I make this dish dairy-free?
Use a plant-based feta substitute for a dairy-free version.
How do I know when the eggs are done?
The whites should be fully set, and the yolks should be slightly runny (or firm, depending on your preference).
Can I prepare this ahead of time?
You can bake the feta and tomatoes in advance and add the eggs just before serving.
What’s the best way to serve this dish?
Serve it with crusty bread, pita, or toast to soak up the creamy feta and egg yolks.
Can I use canned tomatoes?
Fresh tomatoes are recommended for their texture, but drained canned diced tomatoes can work in a pinch.
How do I prevent overcooking the eggs?
Keep a close eye on the eggs while baking, as they cook quickly in a hot oven.
What other cheeses can I use?
Ricotta or goat cheese can be used as alternatives to feta.
Can I double the recipe?
Yes, use a larger baking dish and adjust the baking time slightly to accommodate more ingredients.
Conclusion
Baked Feta Eggs is a deliciously simple dish that combines Mediterranean flavors with creamy, runny eggs. It’s quick, versatile, and perfect for any meal of the day. Customize it with your favorite ingredients, pair it with crusty bread, and enjoy this flavorful, easy-to-make dish that’s sure to impress!
Print
Baked Feta Eggs Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 1x
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: Mediterranean
Description
Baked Feta Eggs are a simple, flavorful dish perfect for breakfast, brunch, or a quick dinner. Creamy feta, rich eggs, and aromatic herbs come together in a baked skillet for a delightful, Mediterranean-inspired meal.
Ingredients
- 1/2 cup (100 g) crumbled feta cheese
- 4 large eggs
- 1/2 cup (120 ml) cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (or fresh, chopped)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish, optional)
- Toasted bread or pita, for serving
Instructions
Step 1: Preheat the oven
- Preheat your oven to 375°F (190°C).
Step 2: Assemble the dish
- In an ovenproof skillet or small baking dish, drizzle 1 tablespoon of olive oil to coat the bottom.
- Scatter the crumbled feta and cherry tomato halves evenly in the dish. Sprinkle with oregano, red pepper flakes (if using), salt, and pepper.
Step 3: Add the eggs
- Make small wells in the feta and tomato mixture and carefully crack the eggs into the wells. Drizzle the remaining olive oil over the top.
Step 4: Bake the eggs
- Place the skillet in the preheated oven and bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Step 5: Garnish and serve
- Remove from the oven and garnish with fresh parsley, if desired. Serve warm with toasted bread or pita for dipping.
Notes
- Customization: Add spinach, olives, or roasted red peppers for extra flavor and texture.
- Serving size: This recipe serves 2 as a main dish or 4 as a side. Adjust the ingredients accordingly for larger portions.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.