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Baked Cream Cheese Cranberry Dip

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This Baked Cream Cheese Cranberry Dip is a creamy, tangy, and slightly sweet appetizer featuring warm cream cheese topped with a festive cranberry sauce. Perfect for holiday gatherings, it pairs wonderfully with crackers or crusty bread.

Ingredients

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For the Cranberry Topping:

  • 1 cup fresh or frozen cranberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon orange zest (optional, for extra flavor)
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)

For the Cream Cheese Base:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella or white cheddar cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste

For Garnish:

  • 2 tablespoons chopped fresh parsley or green onions
  • Crackers, pita chips, or baguette slices, for serving

Instructions

  • Make the Cranberry Sauce:

    • In a small saucepan, combine cranberries, sugar, water, and orange zest. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the cranberries start to burst and the sauce thickens.
    • Stir in honey or maple syrup if using, then remove from heat and let it cool slightly.

  • Prepare the Cream Cheese Mixture:

    • Preheat the oven to 375°F (190°C). In a mixing bowl, combine softened cream cheese, sour cream, shredded cheese, garlic powder, salt, and black pepper. Mix until smooth and creamy.

  • Assemble and Bake:

    • Spread the cream cheese mixture evenly in a small baking dish or pie dish. Top with the cranberry sauce, spreading it gently to cover the cream cheese.
    • Bake for 15-20 minutes, or until the edges are bubbly and the dip is warmed through.

  • Garnish and Serve:

    • Remove from the oven, sprinkle with chopped parsley or green onions, and serve warm with crackers, pita chips, or sliced baguette.

Notes

  • Make Ahead: Prepare the cranberry sauce and cream cheese base in advance, assembling just before baking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Find it online: https://recipe.ukfinda.com/baked-cream-cheese-cranberry-dip/