Baked Cream Cheese Cranberry Dip

Introduction

If you’re searching for a crowd-pleasing appetizer that combines creamy richness with the perfect touch of sweetness, look no further than Baked Cream Cheese Cranberry Dip. This delicious dip is ideal for holiday gatherings, parties, or any occasion where you want to impress your guests. The creamy texture of the cream cheese paired with the tartness of cranberry sauce creates a harmonious flavor profile that will have everyone coming back for more.

Ingredients

To prepare this delightful dip, you will need the following ingredients:

• 8 oz cream cheese (softened)
• 1 cup cranberry sauce (store-bought or homemade)
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1/2 cup chopped pecans (optional, for added crunch)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (such as parsley or thyme)

Instructions

this recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your dip bakes evenly and reaches that perfect melty consistency.

Step 2: Mix the Base

In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, salt, and pepper. Use a hand mixer or spatula to blend until smooth and creamy.

Step 3: Layer the Ingredients

Spread the cream cheese mixture evenly in a baking dish. Top it with the cranberry sauce, allowing it to cover the surface. Sprinkle the shredded cheese over the cranberry layer, and if you’re using pecans, distribute them evenly on top.

Step 4: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly. You’ll know it’s ready when the edges start to brown slightly.

Step 5: Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh herbs for a pop of color and flavor. Serve warm with your choice of crackers, toasted baguette slices, or fresh vegetable sticks.

Tips for the Perfect Dip

• Customize Your Flavors: Feel free to add other ingredients like chopped green onions, jalapeños for a kick, or even a drizzle of honey for added sweetness.
• Make Ahead: This dip can be prepared ahead of time. Just assemble it in the baking dish and refrigerate until you’re ready to bake.
• Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.

Why You’ll Love This Recipe

Baked Cream Cheese Cranberry Dip is not just easy to make; it also looks beautiful when served. The vibrant colors of the cranberry sauce and the golden cheese create an inviting presentation that’s sure to catch the eye of your guests. Plus, it caters to a variety of dietary preferences, making it a versatile choice for any gathering.

Conclusion

Whether you’re hosting a holiday party, a cozy get-together, or just looking for a tasty snack, this Baked Cream Cheese Cranberry Dip is sure to be a hit. With its creamy, sweet, and slightly tangy flavor, it pairs perfectly with a variety of dippers. Give this recipe a try, and enjoy the compliments that come your way!

Here are some Serving and Storage Tips for your Baked Cream Cheese Cranberry Dip:

Serving Tips

1. Dippers: Offer a variety of dippers to enhance the experience. Great options include:

• Crackers: Choose an assortment like water crackers, pita chips, or whole grain crackers for different textures.
• Vegetables: Fresh veggie sticks such as celery, carrot, cucumber, or bell pepper slices provide a healthy crunch.
• Breads: Serve with sliced baguette, toasted crostini, or soft pretzel bites for a heartier option.

1. Garnish: Add a touch of freshness and color by garnishing the dip with chopped herbs, like parsley, thyme, or even a sprinkle of pomegranate seeds for an extra festive touch.
2. Temperature: For the best flavor and texture, serve the dip warm. If it cools down during the event, you can quickly reheat it in the oven or microwave until bubbly again.
3. Presentation: Use an attractive baking dish or a rustic platter to serve the dip. This can enhance your table setting and make the dish even more inviting.
4. Pairing Suggestions: Complement the dip with a selection of beverages such as white wine, sparkling cider, or craft beers that can enhance the flavors of the dish.

Storage Tips

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days.
2. Reheating: To reheat, place the dip in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can use the microwave in short intervals, stirring in between to ensure even warming.
3. Freezing: If you want to prepare the dip in advance, you can freeze it before baking. Assemble the dip in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to two months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
4. Avoiding Separation: To prevent separation of the cream cheese when reheating, ensure it is evenly mixed before baking. If reheating, do it gently to maintain its creamy consistency.

By following these serving and storage tips, you can ensure that your Baked Cream Cheese Cranberry Dip remains delicious and inviting for your guests!

FAQ 1: Can I make Baked Cream Cheese Cranberry Dip ahead of time?

Answer: Yes, you can prepare the dip ahead of time! Assemble the dip in a baking dish, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When you’re ready to serve, simply remove it from the fridge and bake as directed. If it’s been refrigerated, it may take a few extra minutes to heat through.

FAQ 2: What can I use instead of cranberry sauce?

Answer: If you’re looking for alternatives to cranberry sauce, you can use other fruit preserves such as raspberry, cherry, or even a spiced apple sauce. For a unique twist, try mixing in some chopped dried fruits like apricots or figs. Just keep in mind that different fruit flavors will change the overall taste of the dip.

FAQ 3: Is there a way to make this dip healthier?

Answer: Absolutely! To make a healthier version of Baked Cream Cheese Cranberry Dip, you can:

• Use low-fat or reduced-fat cream cheese.
• Substitute half of the cream cheese with Greek yogurt for added protein and lower fat content.
• Use fresh cranberries cooked down with a touch of honey or maple syrup instead of store-bought cranberry sauce to reduce added sugars.

FAQ 4: How long can I store leftovers, and how should I reheat them?

Answer: Leftover Baked Cream Cheese Cranberry Dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dip in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and bubbly. Alternatively, you can microwave it in short intervals, stirring in between, until warm. Enjoy your leftovers while they’re still delicious!

Baked Cream Cheese Cranberry Dip

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This Baked Cream Cheese Cranberry Dip is a creamy, tangy, and slightly sweet appetizer featuring warm cream cheese topped with a festive cranberry sauce. Perfect for holiday gatherings, it pairs wonderfully with crackers or crusty bread.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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For the Cranberry Topping:

• 1 cup fresh or frozen cranberries
• 1/4 cup sugar
• 1/4 cup water
• 1/2 teaspoon orange zest (optional, for extra flavor)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)

For the Cream Cheese Base:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella or white cheddar cheese
• 1/4 teaspoon garlic powder
• Salt and black pepper, to taste

For Garnish:

• 2 tablespoons chopped fresh parsley or green onions
• Crackers, pita chips, or baguette slices, for serving

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Instructions

• Make the Cranberry Sauce:

  • In a small saucepan, combine cranberries, sugar, water, and orange zest. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the cranberries start to burst and the sauce thickens.
  • Stir in honey or maple syrup if using, then remove from heat and let it cool slightly.

• Prepare the Cream Cheese Mixture:

  • Preheat the oven to 375°F (190°C). In a mixing bowl, combine softened cream cheese, sour cream, shredded cheese, garlic powder, salt, and black pepper. Mix until smooth and creamy.

• Assemble and Bake:

  • Spread the cream cheese mixture evenly in a small baking dish or pie dish. Top with the cranberry sauce, spreading it gently to cover the cream cheese.
  • Bake for 15-20 minutes, or until the edges are bubbly and the dip is warmed through.

• Garnish and Serve:

  • Remove from the oven, sprinkle with chopped parsley or green onions, and serve warm with crackers, pita chips, or sliced baguette.

Notes

• Make Ahead: Prepare the cranberry sauce and cream cheese base in advance, assembling just before baking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.