Short Description
Baked chicken wings are crispy on the outside, juicy on the inside, and packed with flavor—without the need for deep frying! Perfect for game day, parties, or a simple family meal, these wings can be seasoned or sauced to your liking for the ultimate snack or appetizer.
Why You’ll Love This Recipe
- Healthier than fried wings – No deep frying, just crispy baked goodness.
- Super crispy – Achieve perfect crispiness with a simple baking trick.
- Customizable – Toss with your favorite seasonings or sauces.
- Easy to make – Minimal prep and no special equipment needed.
- Perfect for any occasion – Great for game days, parties, or family dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken Wings:
- Chicken wings (drumettes and flats, patted dry)
- Baking powder (not baking soda – for crispiness)
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
For the Sauce (Optional):
- Buffalo sauce
- BBQ sauce
- Garlic butter and Parmesan
- Honey garlic sauce
Directions
- Preheat the oven – Set to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
- Prepare the wings – Pat wings dry with paper towels (moisture prevents crispiness).
- Coat with baking powder and seasoning – Toss wings in baking powder, garlic powder, onion powder, paprika, salt, and pepper.
- Bake – Arrange wings in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through.
- Toss in sauce (if using) – After baking, toss wings in your favorite sauce and return to the oven for 5 minutes if desired.
- Serve and enjoy – Garnish with fresh herbs or extra sauce and serve warm.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
Variations
- Spicy version – Toss in buffalo sauce or Sriracha.
- Honey garlic – Mix honey, soy sauce, and minced garlic for a sweet-savory glaze.
- Lemon pepper – Sprinkle with lemon zest and cracked black pepper before baking.
- BBQ wings – Coat in your favorite BBQ sauce before serving.
- Asian-style – Toss with teriyaki sauce and sesame seeds.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze cooked wings for up to 2 months. Thaw before reheating.
- Reheating: Warm in a 375°F oven for 10 minutes or air-fry at 350°F for 5 minutes.
FAQs
How do I make wings extra crispy?
Pat them dry, coat with baking powder, and bake at high heat.
Can I use frozen wings?
Yes, but thaw them first and pat dry before seasoning.
Can I air-fry these wings?
Yes! Air-fry at 400°F for 20-25 minutes, flipping halfway through.
What dipping sauces pair well with wings?
Ranch, blue cheese dressing, honey mustard, or spicy mayo.
Can I marinate the wings before baking?
Yes! Marinate in a mix of olive oil, garlic, lemon juice, and spices for extra flavor.
Can I use baking soda instead of baking powder?
No! Baking soda has a strong taste, while baking powder helps with crispiness.
Should I bake wings on a rack?
Yes! A wire rack allows air circulation for crispier skin.
How do I prevent wings from sticking to the pan?
Use parchment paper or lightly grease the baking sheet.
Can I make these wings ahead of time?
Yes! Bake ahead and reheat in the oven for best results.
What side dishes go well with wings?
Celery sticks, carrot sticks, fries, coleslaw, or a fresh salad.
Conclusion
Baked chicken wings are the perfect combination of crispy, juicy, and flavorful without the need for deep frying. Whether you prefer them plain, spicy, or saucy, this easy recipe is sure to be a hit at any gathering. Try them today and enjoy a healthier twist on a classic favorite!
Print
Baked Chicken Wings
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
These Crispy Baked Chicken Wings are perfectly seasoned, oven-baked until golden and crispy, and coated in your favorite sauce! They’re healthier than fried wings and just as delicious—perfect for game day, parties, or a family dinner.
Ingredients
For the Wings:
- 2 lbs (900g) chicken wings (split into drumettes and flats)
- 1 tbsp baking powder (NOT baking soda)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for spice)
For the Sauce (Optional):
- 1/2 cup buffalo sauce (or barbecue, honey garlic, teriyaki, etc.)
- 2 tbsp melted butter
- 1 tbsp honey (optional, for sweetness)
Instructions
Step 1: Prep the Wings
- Preheat oven to 425°F (220°C).
- Pat chicken wings completely dry with paper towels. This helps them crisp up.
- In a large bowl, toss wings with baking powder, salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne (if using).
Step 2: Bake the Wings
- Line a baking sheet with parchment paper or place a wire rack over a baking sheet. Arrange wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Step 3: Coat in Sauce (Optional)
- While wings bake, mix buffalo sauce, melted butter, and honey in a bowl.
- Toss the baked wings in the sauce or serve it on the side for dipping.
Step 4: Serve & Enjoy
- Serve hot with ranch, blue cheese dressing, and celery sticks.
Notes
- Extra Crispy Wings: Bake on a wire rack for even airflow.
- No Baking Powder? Use cornstarch for a similar effect.
- Air Fryer Version: Cook at 400°F (200°C) for 20-25 minutes, shaking halfway through.
- Storage: Refrigerate leftovers for up to 3 days. Reheat in a 400°F oven for 10 minutes.