Description
These Baked Apple Fritters are a healthier twist on the classic fried version, with tender chunks of apple, warm cinnamon spices, and a sweet glaze. Perfect for breakfast or as a cozy fall dessert.
Ingredients
Units
Scale
Makes about 10 fritters
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For the fritters:
- 1 3/4 cups (220 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon salt
- 2/3 cup (160 ml) whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups (180 g) peeled and diced apples (Granny Smith or Honeycrisp)
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For the glaze:
- 1 cup (120 g) powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
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Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the fritter batter:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the diced apples.
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Shape the fritters:
- Scoop about 1/4 cup of batter per fritter onto the prepared baking sheet, leaving space between each one. Use the back of a spoon to slightly flatten and shape them.
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Bake the fritters:
- Bake for 14-16 minutes, or until the fritters are lightly golden and a toothpick inserted into the center comes out clean. Let them cool slightly on the baking sheet.
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Make the glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
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Glaze the fritters:
- Drizzle or brush the glaze over the warm fritters. Let the glaze set for a few minutes before serving.
Notes
- For an extra burst of flavor, toss the diced apples in a bit of lemon juice and cinnamon before folding them into the batter.
- Store leftover fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven or microwave for a warm treat.
- For a crunchier texture, sprinkle a little turbinado sugar on top of the fritters before baking.