Baileys No-Bake Cheesecake

Short Description

This Baileys No-Bake Cheesecake is a rich, creamy, and indulgent dessert infused with Baileys Irish Cream and nestled on a buttery biscuit crust. With its smooth, velvety texture and deep Irish cream flavor, this cheesecake is perfect for holidays, celebrations, or whenever you crave a decadent treat—all without needing an oven!

Why You’ll Love This Recipe

• No baking required—quick and easy to prepare
• Lusciously creamy texture with a perfect balance of sweetness
• Infused with Baileys Irish Cream for a hint of boozy indulgence
• Perfect make-ahead dessert for parties and special occasions
• Customizable with different toppings like chocolate shavings or caramel drizzle

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuit Base:

• Digestive biscuits (or graham crackers), crushed
• Unsalted butter, melted

For the Cheesecake Filling:

• Cream cheese (full-fat, softened)
• Powdered sugar
• Baileys Irish Cream
• Vanilla extract
• Heavy cream (whipped)
• Gelatin powder (optional, for extra stability)

For Garnish (Optional):

• Chocolate shavings or cocoa powder
• Whipped cream
• Caramel or chocolate drizzle
• Extra Baileys drizzle

Directions

this recipe

Step 1: Prepare the Biscuit Base

1. In a bowl, mix crushed biscuits and melted butter until combined.
2. Press firmly into the base of a springform pan.
3. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese, powdered sugar, Baileys, and vanilla until smooth.
2. If using gelatin, dissolve in warm water and stir into the mixture.
3. Gently fold in whipped heavy cream until fully incorporated.

Step 3: Assemble and Chill

1. Pour the cheesecake mixture over the chilled crust, smoothing the top.
2. Refrigerate for at least 4–6 hours (or overnight for best results).

Step 4: Garnish and Serve

1. Garnish with chocolate shavings, whipped cream, or a Baileys drizzle.
2. Slice and enjoy!

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 15 minutes
• Chill Time: 4–6 hours
• Total Time: 4 hours 15 minutes

Variations

• Baileys Chocolate Cheesecake: Add melted dark chocolate to the filling.
• Salted Caramel Baileys Cheesecake: Drizzle with salted caramel sauce.
• Coffee Lover’s Version: Add espresso powder for a mocha twist.
• Gluten-Free Option: Use gluten-free biscuits for the base.
• Extra Boozy: Increase Baileys slightly for a stronger flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Room Temperature: Let sit for 10 minutes before slicing for the best texture.

FAQs

Can I make this cheesecake without gelatin?

Yes! The cheesecake will still set, but chilling overnight is recommended for a firm texture.

Can I use a different type of alcohol?

Yes! Try Kahlúa, Irish whiskey, or Amaretto for a twist.

How do I make the filling extra smooth?

Use room-temperature cream cheese and beat until completely smooth.

Can I use Cool Whip instead of whipped cream?

Yes! Replace with equal amounts of Cool Whip for convenience.

What’s the best way to cut clean slices?

Use a warm knife (run under hot water, then dry) before slicing.

Can I use light cream cheese?

Yes, but full-fat gives the best creamy, rich texture.

How do I prevent the crust from crumbling?

Press the biscuit mixture firmly into the pan and chill it before adding the filling.

Can I make this ahead of time?

Yes! This cheesecake tastes even better the next day.

What toppings go well with this cheesecake?

Try chocolate curls, caramel sauce, or crushed cookies.

Is this cheesecake very sweet?

It’s balanced—Baileys adds sweetness, but the cream cheese keeps it rich and smooth.

Conclusion

This Baileys No-Bake Cheesecake is the ultimate creamy, boozy dessert, perfect for special occasions or a luxurious treat. With its silky texture and deep Irish cream flavor, it’s an easy yet impressive dessert that requires zero baking. Try it today and indulge in pure cheesecake bliss!

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