Description
This homemade Baileys-infused chocolate pudding is smooth, creamy, and packed with rich chocolate flavor. It’s easy to make and perfect for a cozy dessert or a special occasion treat.
Ingredients
Units
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup Baileys Irish Cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips (or finely chopped chocolate)
- 2 egg yolks
- 1 tsp vanilla extract
- Whipped cream & chocolate shavings (for garnish)
Instructions
1. Heat the Base:
- In a medium saucepan, whisk together milk, heavy cream, sugar, cocoa powder, cornstarch, and salt over medium heat.
- Cook, stirring constantly, until the mixture starts to warm up (but not boil).
2. Temper the Egg Yolks:
- In a small bowl, lightly whisk the egg yolks.
- Slowly add a few tablespoons of the warm milk mixture into the yolks, whisking constantly to prevent scrambling.
- Pour the tempered yolks back into the saucepan and whisk to combine.
3. Cook Until Thickened:
- Continue cooking over medium-low heat, stirring frequently, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
4. Add Chocolate & Baileys:
- Remove from heat and stir in chocolate chips, Baileys Irish Cream, and vanilla extract.
- Whisk until smooth and fully melted.
5. Chill & Serve:
- Pour the pudding into serving cups or ramekins.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Chill in the fridge for 2-3 hours until set.
6. Garnish & Enjoy:
- Top with whipped cream and chocolate shavings before serving.
Notes
- For a non-alcoholic version, substitute Baileys with additional heavy cream + 1 tsp vanilla extract.
- If you prefer a thicker pudding, increase cornstarch to 3 tbsp.
- Want an extra boozy kick? Add 1 tbsp Irish whiskey along with the Baileys.